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Chicago Metallic Commercial 1-Pound Loaf Pan

Chicago Metallic Commercial 1-Pound Loaf PanBrand: Chicago Metallic
Category: Kitchen

List Price: $13.50
Buy New: $11.90
as of 9/8/2010 19:38 CDT details
You Save: $1.60 (12%)



New (4) from $11.90

Seller: The Peppermill Inc.
Rating: 4.5 out of 5 stars 19 reviews

Color: Silver
Size: 4½ × 8½
Shipping Weight (lbs): 0.9
Dimensions (in): 8.5 x 4.5 x 2.3
Warranty: 25 years

MPN: 77042
Model: 77042
UPC: 070687770428
EAN: 0070687770428

Availability: Usually ships in 1-2 business days

Features:
  • Traditional, uncoated heavy-gauge aluminized steel
  • Shiny surface keeps light pound cakes from overbrowning
  • Ideal for breads, cakes, meatloaf, or terrines
  • Dishwasher-safe
  • 25-year limited warranty

Accessories:


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Editorial Reviews:

Amazon.com Review
Those who love to bake know it's an art--a quick dash of nutmeg, 2 teaspoons of vanilla instead of one, stir gently until just blended. After spending so much time--years perhaps--perfecting pound cake or pumpkin bread, are you going to pour that precious batter into just any old loaf pan? Chicago's metallic loaf pan is for bakers who know the right tools are just as important as the right ingredients. A traditional, uncoated pan like professionals use, this 1-pound loaf pan is made of heavyweight steel, which distributes heat evenly. Like a seasoned fry pan, this loaf pan naturally darkens with use, and its performance gets better with age. --Dana Van Nest

Product Description
The uncoated 1-lb. loaf pan from Chicago Metallic's Commercial line upholds a baking tradition, and adds the modern benefit of being dishwasher-safe. Durable aluminized steel is crafted to experts' standards for long-lasting performance.


Customer Reviews:
Showing reviews 1-5 of 19



2 out of 5 stars Metal residue on pans   April 26, 2010
Mom in Massachusetts
1 out of 1 found this review helpful

I am a frequent home baker. After years of using non-stick pans, I was super excited to get some good old metal pans. I bought four. The pans are nice sized, heaby duty, conduct well, etc. I am pleased with their baking performance. HOWEVER, I have had the pans for over 6 months now and the pans still have a metallic residue. After a good washing, when I pick up the dry pans, my fingers are gray. I have to wipe down the pans before using every time. I called the company and they said the residue should go away after a good washing. I have scrubbed by hand, by wash rag, scrubber, dishwasher, on and on to no avail. While the pans may work well, I don't like the idea of some sort of pan residue baking onto my food.


5 out of 5 stars 1-lb Chicago Metallic Commercial Loaf Pan   April 5, 2010
Katheine B. Denning (Tennessee, USA)
0 out of 1 found this review helpful

Product arrived quickly. Was in excellent condition. Would order from Amazon again. I ordered 2 loaf pans.


3 out of 5 stars Nice pan but they rust!   March 28, 2010
kochanyk
2 out of 2 found this review helpful

Let me start by saying I'm not your average loaf pan user. I make bread every other day. I have 2 of these pans and while they are FAR superior to their non-stick counterparts they do have a problem with rust spots. I hand wash and dry them BUT the side folds trap water and condensation in the humid Florida climate as well. I use them now only with a parchment inlay and will be likely replacing them with cast iron. I have the mini-loaf versions as well and they rust very fast- upon initial use. These took a good 6 months of heavy usage before the rust started creeping in. I must say, however, that even with the aluminum base they do not salt which is a huge asset seeing as some of my cast iron/aluminum pots salt I really appreciate that they don't!


5 out of 5 stars This is a wonderful loaf pan for breads of all kinds   February 22, 2010
Barb (Florida)

The sides are straight forming a beautiful loaf of bread. Browns perfectly and the baked loaf practically jumps out of the pan. Can't go wrong with Chicago Metallic. Best price on Amazon.



5 out of 5 stars Bakes Great Bread   February 18, 2010
P. Woodland (Superior, MT USA)
This is a nice heavy pan for bread baking - yeast and sweet. It is easy to clean and I have been very happy with its performance.

Showing reviews 1-5 of 19


Tags
baking  breadpan  chicago metallic  cooking  loaf pan  
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