Pillivuyt Porcelain Medium 3-1/2-Cup, 6-3/4-Inch Square Baker | 
 enlarge | Brand: Pillivuyt
Category: Kitchen
List Price: $29.00
Buy New: $28.99
You Save: $0.01
New (2) from $28.99
Color: White
Shipping Weight (lbs): 7.5
Dimensions (in): 6.8 x 6.8 x 1.8
Model: 220420 BL1
UPC: 871638001130
EAN: 0871638001130
Release Date: November 26, 2004
Availability: Usually ships in 1-3 weeks
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| Features:
| • | 3-1/2-cup, 6-3/4-inch square baker for baked dips, baked vegetables for two | | • | Porcelain construction with thin, even walls for efficient heat conduction | | • | Safe for oven, freezer, microwave, dishwasher, broiler, and stovetop with diffuser | | • | Non-porous lead-free glaze won't stain, absorb odors or flavors | | • | Made by skilled craftspeople in France since 1818 |
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| Editorial Reviews:
Amazon.com Review
With its thin, even walls and shallow 1-3/4-inch sides, this small, 6-3/4-inch square dish bakes and serves a rich seafood dip or a double serving of broccoli and cheese with the ideal heat conduction for a superbly executed recipe. An exquisite specimen of fine French pottery, this porcelain baker is simple in appearance with its milky white color, rounded corners, and curved handles yet durable due to its proprietary time-tested ingredients and quality construction. The 3-1/2-cup baker's pristine beauty and excellent heat retention make it a wonderful serving vessel that goes from oven to table, and its plain design is certain to blend with all dinnerware, from casual and modern to formal and vintage. Family-founded in 1818, the Pillivuyt porcelain factory still employs skilled artisans who use the original time-honored traditions of handcrafting each piece. Replacement molds are all handmade by craftspeople who have spent many years in training, and who shape them to the level of perfection that this superior bakeware requires. The result is a tough porcelain base that can withstand temperature extremes, making this baker safe to move among the oven, freezer, microwave, or broiler. And, with a little liquid in the baker, the pan can even be placed over a diffused flame on the stovetop. All pieces are glazed and fired at temperatures of about 2,500 degrees Fahrenheit, which produces a non-porous, rock-hard finish that easily cleans up by hand or in the dishwasher. The lead-free glaze is resistant to crazing and staining and won't absorb food odors or flavors. --Cristina Vaamonde
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