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All-Clad Stainless-Steel Casserole | 
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| Brand: All-Clad
Category: Kitchen
Buy New: $149.95 - $185.00 (On sale from $230.00)
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Rating: 4 reviews
Country: UNITED STATES
MPN: 5303
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| Editorial Reviews:
Product Description
A terrific casserole to make individual portions of savory soup or stew. Wider than a typical casserole. We especially like the extended, extra-wide loop handles for easy lifting.
All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. Dishwasher-safe.
Product Features
• 3-ply bonded construction for a lifetime of use
• Mirror-finished magnetic stainless-steel exterior is hand-polished to a lustrous shine
• Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity
• Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking
• Stainless-steel interior will not react with foods
• Cookware maintains even heat distribution that prevents "hot spots" when cooking
• Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort
• Handles, rivets and lids are polished stainless-steel creating a striking impression
• High-strength, non-corrosive stainless-steel rivets keep handles permanently secure, making cooking safer
• Suited for all stovetops including electric, gas, ceramic, induction and halogen
• Bonded cookware handcrafted in the U.S.A., lids and components manufactured overseas.
All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.
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| Customer Reviews:
Great For Soup December 5, 2007
NuJoi (Chicago, IL United States)
3 out of 3 found this review helpful
This pot is the perfect size for a standard soup recipe. I have the Dutch oven and the 6-qt stock pot as well, but I still wanted this pot. I have not been disappointed. I like the taller shape; it jut feels more like a soup pot to me (I understand this is completely subjective.)
All-Clad Stainless is my favorite line of cookware. The clad technology means even heat conduction and it works on induction cookware. An extra bonus for me is the easy clean up -- throw it in the dishwasher. Whne necesary, polish with a Bar Keeper's Friend and it will look like new forever.
If you are choosing between this and a Dutch oven, go with the Dutch oven because the shape is more versatile. This pot is not a must-have, but a great have if you make a lot of soup and are looking for an addition to your All-Clad set.
great for lots of stuff October 2, 2007
jgshimer (CA)
I highly recommend this pot, it is an excellent size and excellent brand. I would also recommend getting other pots by this brand. They may be pricey, but I know people who have these pots for over 30 years!
 Beautiful Addition to Your Cookware February 11, 2005
Amazon Fan (TX USA)
1 out of 3 found this review helpful
No doubt that All-Clad makes an excellent product. This casserole pan is a nice size and lives up to all expectations for stainless clad cookware. It looks great and cooks evenly with no hot spots; cleanup is easy. For versatility, I would choose a 4 or 5 qt LeCreuset dutch oven instead...but if money is no object then I suggest getting them both! This pan is recommended.
Top of the line cookware January 3, 2002
Mark Borchers (The Woodlands, TX USA)
5 out of 11 found this review helpful
Heavy cast or rolled aluminum is the optimum material for pots and pans. Based on this fact, Magnalite cast aluminum gourmet cookware was the best you could get from about the 1950's through the '70's. However, there are some problems with aluminum as a cooking surface. Some foods react with it and cause discoloration; it's hard to clean, a fact that became glaringly obvious with the advent of non-stick surfaces. And there have been reported health issues related to cooking food in contact with aluminum (experts currently assess the risks as insignificant).All-Clad is the heir apparent to the position of "creme de la creme" among cookware. The inner layer of metal is aluminum to evenly conduct heat throughout the pan. The cooking surface is stainless steel, the ideal surface because it is non-reactive, easy cleaning, and more durable than nonstick compounds. All Clad offers a variety of exterior finishes to suit your taste. Finally, this line is WELL BUILT. It will outlast anything else in the kitchen. This may be the most expensive cookware but it's also the best. For a person who doesn't have the physical strength to handle very heavy cookware, this may not be a good choice. For anyone else who is willing to pay for it, this is what you want to cook with.
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