Norpro 12-by-15-Inch Baking Sheet, Stainless Steel | 
 enlarge | Brand: Norpro
Category: Kitchen
List Price: $13.99
Buy New: $9.50
You Save: $4.49 (32%)
New (5) from $9.50
Rating:  11 reviews
Shipping Weight (lbs): 1
Dimensions (in): 14.8 x 11.5 x 0.5
MPN: 3861
Model: 3861
UPC: 028901038618
EAN: 0028901038618
Release Date: January 18, 2006
Availability: Usually ships in 1-2 business days
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| Features:
| • | An indispensable cookie sheet for all baking needs | | • | Made of high-quality 18/10 stainless steel | | • | Rim on 3 sides; 1 end open for sliding off baked goods easily | | • | Great for cookies, pastries, biscuits, pizza, fries, and more | | • | Measures 12 by 15 inches; wash by hand |
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| Editorial Reviews:
Product Description
Made from durable stainless steel, this Small Cookie Sheet from Norpro will stand up to years of constant use. It conducts heat evenly for uniform baking of cookies, biscuits, and more. The pan measures 12 inches wide by 15 inches long and has a small lip to prevent food from sliding off the sheet.
Amazon.com Review
Norpro makes this baking sheet of heavy-gauge, 18/10 stainless steel to stand up to the needs of the dedicated home baker. This is not an insulated sheet, nor does it have a nonstick finish. Perfectly flat, the sheet features a slight rim on three sides, with one short end left open for sliding off baked goods with ease. Great for baking cookies, pastries, biscuits, pizza, frozen fries, warming pot pies, and more, the sheet will soon become an indispensable part of your baking accessories. After use, clean in hot, soapy water and use a nylon scrubber if necessary. Norpro makes the baking sheet in two sizes: 13 by 17 inches and 12 by 15 inches. --Ann Bieri
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| Customer Reviews: Read 6 more reviews...
 Another great bargain. June 20, 2008
W. Phillips (Wilds of Oklahoma)
Perfect size for my oven, which is smaller than the norm. The pan looks great, cleans up easily and except for a tendency to warp at higher temps this is a very good buy. And the warping is not half as bad as my old aluminum cookie sheet which would crowd stuff at one end and which would warp at even fairly low temps. I am eminently satisfied with this pan and with the price.
Durable and Lovely April 23, 2008
Jess (San Pedro)
I'm in the process of replacing all my old beat up pans with Pyrex or stainless steel, and using this pan really motivates me to hurry up and get the entire collection.
The durable thickness of this pan makes baked goods turn out beautifully--without being too heavy or unwieldy. It's big enough to hold a decent amount of cookies/biscuits and small enough to slide next to another pan on the center oven rack. (I can't wait to have 2!)
It's easy to clean and virtually non-stick. (I generally use parchment paper on the bottom of my baking pans, but any of my spills have easily been remedied.)
Like other users, I've noticed a couple odd things about the packaging.
1) The glue on the label. (Why use glue at all, as the pan is sealed in plastic before purchase?) The glue is not at all like that rubbery, easily removable stuff some companies use. This doesn't take away from the functional aspects of the pan, but can leave a mark on the shiny finish if you're not careful.
2) Advertising on the label that reads "Can be used as a jelly roll pan." Not so much really. The pan's open edges make it easy to slide cookies or biscuits off onto a plate and works great for heat circulation, but wouldn't hold a jelly roll. It makes me wonder if Norpro just uses the same label for both pans.
Otherwise this is a great pan, especially for the cost, and will last for years to come!
 will warp a little April 2, 2008
M. Walden
Haven't used them yet but I can twist them a little already without too much effort -- 1/2 inch at most, maybe less. Hopefully that is all that will happen when they are in the oven. Agree with another reviewer -- they have the wrong label on them that says "can also be used as a jellyroll pan" unless there is a jellyroll batter I don't know about that doesn't spread too much and need edges around the pan. Glad I only paid seven bucks for each one.
Even at 50 years of age, these will look great March 30, 2008
Reality Based Community (USA)
1 out of 1 found this review helpful
A friend gave me three of her mother's stainless steel cookie sheets and I was looking to purchase a fourth. Boy, was I happy to find this! The three vintage stainless steel cookie sheets I inherited are probably around 50 years old, and look as good as this new one, which is exactly the same size and shape. When I received the older ones, all it took was a few minutes with a Brillo pad, and they were as shiny as new. I couldn't tell them apart from the new sheet. Of course, for those who don't want to expend a little elbow grease, a little oven cleaner does a great job, too.
Stainless steel is easy to clean and lasts forever. It makes sense to purchase things that will last and last, and not need replacement every few years. I'm sure I'll be passing these onto my daughters for the next five decades of use.
 Small stainless cookie sheet is exactly what I was looking for! December 23, 2007
Mary M (Chicago)
5 out of 5 found this review helpful
I was happy to find this item because I couldn't find stainless cookie sheets at any of the retail stores I patronize. No more obnoxious fumes from baking with non-stick pans. These cookie sheets work well for me because my oven is small, and the 12"x15" size allows room around the sides for heat circulation. Because my old cookie sheets had higher edges all around, I had to adjust to gripping these cookie sheets tighter. As for the glue the manufacturer used to adhere the brand name/recipe page to the cookie sheet, I was successful using WD-40. I sprayed a bit of WD-40 on a paper towel, wiped the glue residue off and washed the cookie sheets before use.
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