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Reco International French Italian Baker | 
 enlarge | Brand: Reco
Category: Kitchen
Buy New: $17.99
New (2) from $17.99
Rating:  3 reviews
Color: Terra Cotta
Shipping Weight (lbs): 3.4
Dimensions (in): 13 x 4 x 4
MPN: 06142
Model: 06142
UPC: 028871061425
EAN: 0028871061425
Release Date: December 8, 2006
Shipping: Eligible for Super Saver Shipping
Promotion: Save $10.00 when you spend $50.00 or more on Qualifying Items offered by Amazon.com. Enter code BMLSAVES at checkout. Terms and Conditions
Availability: Usually ships in 24 hours
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| Features:
| • | Made of special porous clay | | • | Even heat distribution for better rise | | • | The baker will season over time to create an amost non-stick surface | | • | Retains moisture to make a crispy crust | | • | Wash by hand; made in Mexico |
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Product Description
The Round Bread Baker now makes it possible for you to bake bread yourself, in a wholly natural way. With this natural clay baker, you can try baking all kinds of bread. Simply soak the pan before use, which ensures the optimal amount of air moisture in the oven, while baking. As a result, your bread will be perfect.
Amazon.com Review
For centuries food has been cooked in earthenware pots over open fires or in brick ovens. Roemertopf carries on this tradition by crafting clay pots and dishes specifically intended for cooking a variety of vegetables, meats, casseroles, and breads in the home oven. Manufactured in Mexico, each vessel is made from unglazed and porous terra cotta containing no lead or cadmium. Before each use, the pot is soaked in water in order to absorb a certain amount of moisture into the permeable clay. This moisture is slowly released during cooking, sealing in the natural juices and increasing the flavor and tenderness. Decorated to look like a bread basket, the Roemertopf French/Italian bread baker is sculpted with a lattice-work exterior and braided-rope outer lip. Measuring 4 by 13 inches, the baker is ideal for longer French and Italian loaves. A glazed interior ensures that the bread does not stick to the bottom or sides of the baker. While the baker can be used in both the oven and microwave, it is intended to be used primarily in the oven. Due to their porous and unglazed nature, the pots should not be exposed to extreme temperature changes, and Roemertopf recommends washing all clay pots by hand. --Lea Werbel
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| Customer Reviews:
 Great Product September 19, 2008
Angelica E. Persson (Mobile, AL)
If you are trying to stay away from non-stick backware this is an awesome choice. Pampered Chef should make one! The interior finish does crackle with use, but it doesn't effect the quality of the release. Make sure you pre-soak the pan as indicated in the instuctions if you want a crisp crust.
 Maybe man can live by bread alone August 5, 2008
W. C. LITTLE (Phoenix, AZ United States)
If you like bread with a good crust, this is the deal for you. I've baked three different recipes in this in the last week and all have been really good. I just ordered another. [in case you doubt my belief in it]
Amazing Results November 29, 2007
Chandra (Northern Virginia)
9 out of 9 found this review helpful
OMG - this is the third loaf I've baked since receiving this bread baker and it's amazing. This loaf is HUGE! no sticking it pops out of the baker like magic. I like free form artisian loaves but this is the bomb. This baker makes bigger and better risen loaves than placing a free-form loaf (same recipe) on my pre-heated stone. I am impressed and for everyday baking....
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