SCI Scandicrafts 12-cup Madeleine Pan, Nonstick | 
 enlarge | Brand: SCI Scandicrafts
Category: Kitchen
List Price: $41.50
Buy New: $23.99
You Save: $17.51 (42%)
New (3) from $23.99
Rating:  1 reviews
Color: Black
Fragile: Yes
Shipping Weight (lbs): 0.9
Dimensions (in): 12 x 4 x 1
MPN: 2498
Model: Q710
EAN: 3075302647106
Shipping: Eligible for Super Saver Shipping
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Availability: Usually ships in 24 hours
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| Features:
| • | Nonstick coating for easy release and quick clean-up | | • | bakes multiple 3 1/8 inch Madeleines | | • | non-stick coated steel construction | | • | dishwasher safe | | • | creates golden seashell-shaped tea cakes called Madeleines |
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| Editorial Reviews:
Amazon.com Review
Madeleines, plain little sponge cookies immortalized by Proust in Swann's Way as the quintessential teatime comfort food, are traditionally baked in the shape of a scalloped shell. This classic pan, with 12 fluted cups finished with a durable nonstick surface, makes turning out a dozen perfect 3-inch madeleines a piece of cake. Made in France of heavy-gauge, coated steel that won't bend or buckle, this pan is durable, easy to clean, and dishwasher-safe. --Victoria Jenkins
Product Description
Madeleines, those little shell-shaped sponge cookies immortalized in film and literature, have become a must for traditional tea-times and small gatherings. However, to make madeleines, the pan is at least, if not more essential than the recipe. Since they are so delicate, the pan has to be extremely slippery so they pop right out, yet strong and durable to heat evenly without burning. The Gobel brand has a long tradition of preference by some of France's culinary elite, and it shows. Their madeleine pan is a heavy gauge enameled steel construction for endless durability and even heat transfer. The non-stick coating is more durable and scratch resistant than others on the market.
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| Customer Reviews:
Very disasppointed - Elastomoule product better September 19, 2007
S. Roemer-Schmitt (Rochester, New York USA)
10 out of 10 found this review helpful
I made Madeleine cookies using this pan and also my Elastomoule pan. What a HUGE difference. The cookies made using the Elastomoule pan were perfect - looked like they came from a French bakery. The cookies made using this pan were hard to get out of the mold - even though I thoroughly buttered as suggested. They also had a very brown look to them. In fairness, they did taste the same but they sure didn't look anywhere near as good. I do NOT like this pan and plan on trying to sell it and purchase another Elastomoule pan.
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