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Chicago Metallic Professional Nonstick Bake N' Roast Pan

Chicago Metallic Professional Nonstick Bake N' Roast Pan

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Brand: Chicago Metallic
Category: Kitchen

List Price: $24.00
Buy New: $16.95
You Save: $7.05 (29%)



New (8) from $16.95

Rating: 5.0 out of 5 stars 9 reviews

Shipping Weight (lbs): 1.5
Dimensions (in): 13.5 x 9.8 x 2.3

MPN: 69945
Model: 69945
UPC: 706876994534
EAN: 0706876994534

Availability: Usually ships in 1-2 business days

Features:
  • 13 by 9 inch roasting and baking pan
  • Heavy-gauge aluminized steel construction combines the durability and superior heat conduction of steel with the corrosion-resistance of aluminum
  • Nonstick Resist interior 10 times more abrasion resistant than normal nonstick coatings
  • Hand washing recommended; made in USA
  • 13 by 9 by 2-1/4 inches; limited lifetime warranty

Accessories:

  • Chef Williams Cajun Injector Deluxe Marinade Injector
  • Calphalon Nylon Large Spatula

Similar Items:

  • Chicago Metallic Professional Nonstick 9-Inch Square Cake Pan
  • Chicago Metallic Professional Nonstick 9-Inch Round Cake Pan
  • Chicago Metallic Professional Nonstick 12-Cup Muffin Pan
  • Chicago Metallic Professional Sheet Cake Pan
  • Chicago Metallic Professional Nonstick 1-Pound Loaf Pan

Editorial Reviews:

Product Description
Professional Series, 9" x 13" x 2-1/4", Bake 'N Roast Pan, The Choice Of Professional Chefs, Heavy Weight Aluminized Steel, Durable No Stick Silverstone, Dishwasher Safe, 25 Year Limited Warranty.

Amazon.com Review
Chicago Metallic's versatile Bake 'n' Roast pan offers consistent results, long life, and easy cleanup. Crafted from premium, heavyweight steel, this hefty pan is large enough to hold a casserole for a crowd or a good-size oblong birthday cake. Rolled metal rims and solid construction ensure it won't bend or warp under high heat, and the bonded, nonstick coating makes for easy food removal and cleanup, especially for messy dishes such as roast chicken or lasagna. Its rich, gray metal finish, which darkens with age, makes for a handsome serving dish--though remember that food cooks more quickly in dark-surfaced pans, which means the oven temperature will need to be adjusted downwards about 25 degrees to prevent overbrowning on more delicate baked goods. --Marianne Painter


Customer Reviews:   Read 4 more reviews...

5 out of 5 stars Very Good Value, Very Pleased   October 18, 2007
C. Russell
Just used mine for the first time tonight and I'm very pleased with it. It seemed to heat evenly, didn't discolor or warp. Clean up was so easy that I found myself grinning as I did it! The pan has a nice "heft" to it; it feels substantial, sort of heavy duty like it could handle anything. It's too soon for me to say whether the non-stick finish will hold up but so far, so good!


5 out of 5 stars Chicago Metallic Roasting Pan   September 13, 2007
Edward Booth (SAint Lucie, Florida)
1 out of 1 found this review helpful

THis pan is the best non-stick pan that I have ever purchased and would reccomend to any person that bakesChicago Metallic Professional Non-Stick Bake N' Roast Pan


5 out of 5 stars fabulous!   April 2, 2007
Just R (Pennsylvania)
1 out of 1 found this review helpful

This is the second one I have purchased. They are great and so easy to clean.


5 out of 5 stars Quality pan for a good price!   March 26, 2007
A. Fabun (CA, USA)
2 out of 2 found this review helpful

I bought this recently and am very pleased, as I have been with all my Chicago Metallic purchases. It's heavy-duty and cleans easily.


5 out of 5 stars Essentials for the down-sized kitchen   February 17, 2007
Pat Sheehan (Cleveland, OH)
4 out of 4 found this review helpful

The critical questions for the down-sizer/right-sizer is this: how is a new kitchen possession better than something I already own? Can the new possession replace several other possessions?
The name says it all. The Bake 'n' Roast Pan is perfect for baking a cake (or casserole) or for roasting a good-sized piece of meat. Furthermore, it is lightweight, deep, and unbreakable. The 9x13 glass pan I had been using is none of these, nor is it deep enough for roasting. I had already down-sized my turkey roaster out my life, so buying this pan did not enable me to decrease the number of my kitchen pans. However, if you are really determined, you can flip the pan over and use the underside as a cookie sheet. That's three pans for the price of one.



Tags
down sizing  kitchen essentials  simple living  
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