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Better Homes and Gardens New Cook Book | 
 enlarge | Creator: J. Darling
Publisher: Better Homes & Gardens Books
Category: Book
List Price: $14.95
Buy Used: $0.09
You Save: $14.86 (99%)
Used (34) from $0.09
Rating:  156 reviews
Media: Paperback
Edition: 10th
Pages: 480
Number Of Items: 1
Shipping Weight (lbs): 1.9
Dimensions (in): 7 x 6.5 x 0.8
ISBN: 0696008262
Dewey Decimal Number: 641.5
EAN: 9780696008269
Publication Date: September 1989
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Amazon.com Review
Discover why every kitchen worth its salt has a flour-dusted, bouillon-stained, batter-encrusted and whisk-maimed copy.
Product Description
Whether a pro in the kitchen, or a novice just starting out, cooks will find everything they need to serve delicious meals. Each recipe contains fewer calories, less salt, sugar, and fat--prepared with less time and effort. Includes more than 1,300 delicious recipes for all occasions, hundreds of cooking tips, 30 pages of easy-to-use charts, nutritional analysis for each recipe, and more than 440 full-color photos.
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| Customer Reviews: Read 151 more reviews...
 Great Cookbook! November 21, 2008
Ebaby (Iowa)
This cookbook "dumbifies" everything so that absolutely anybody can cook a good meal. I use mine almost every day and have discovered some great recipes. It's organized well and has good pictures and glossaries. Makes a great bridal shower gift!
 Better Homes and Gardens Cookbook November 12, 2008
K. M. Anderson
I bought this revised version for my daughter who grew up eating things I made from my 1970's ring binder copy. The content of this cookbook is great and has some handy information but we both still love my 70's version better.
better homes and gardens cookbook November 11, 2008
M. Pyles (usa)
one of the best cookbooks I have used. I have been cooking for over 50 years and it has it all.
Better Homes and Gardens New Cook Book September 30, 2008
David P. Houle (healdsburg ,ca.usa)
this is a classic cookbook that has actually been improved over the years and i bought this copy for my son.
best all around cookbook August 8, 2008
Rebecca J. Stanford (HARTLAND, MI United States)
My original was a gift for my 18th birthday in 1976....I've purchased a new copy for myself and for each of my kids, best cookbook for the novice and experienced cook.
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