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Better Homes and Gardens New Cook Book (Better Homes & Gardens New Cookbooks) | 
enlarge | Author: 'better Homes And Gardens' Publisher: Better Homes and Gardens Books Category: Book
List Price: $15.95 Buy Used: $0.80 You Save: $15.15 (95%)
New (7) Used (37) from $0.80
Rating: 156 reviews
Media: Paperback Edition: 11th Pages: 541 Number Of Items: 1 Shipping Weight (lbs): 2.1 Dimensions (in): 9.2 x 6.5 x 0.9
ISBN: 0696206145 Dewey Decimal Number: 641.5 UPC: 014005206145 EAN: 9780696206146
Publication Date: August 1996 Availability: Usually ships in 1-2 business days Shipping: Expedited shipping available Condition: tattered, worn with age and use, creased corners Used - Acceptable
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| Editorial Reviews:
Amazon.com Review Discover why every kitchen worth its salt has a flour-dusted, bouillon-stained, batter-encrusted and whisk-maimed copy.
Product Description The updated classic cookbook includes 1,300 taste-tested blue-ribbon recipes, hundreds of preparation techniques, meal-planning hints, cooking tips, microwave and crockery cooker instructions, and more.
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| Customer Reviews: Read 151 more reviews...
Great Cookbook! November 21, 2008 Ebaby (Iowa) This cookbook "dumbifies" everything so that absolutely anybody can cook a good meal. I use mine almost every day and have discovered some great recipes. It's organized well and has good pictures and glossaries. Makes a great bridal shower gift!
Better Homes and Gardens Cookbook November 12, 2008 K. M. Anderson I bought this revised version for my daughter who grew up eating things I made from my 1970's ring binder copy. The content of this cookbook is great and has some handy information but we both still love my 70's version better.
better homes and gardens cookbook November 11, 2008 M. Pyles (usa) one of the best cookbooks I have used. I have been cooking for over 50 years and it has it all.
Better Homes and Gardens New Cook Book September 30, 2008 David P. Houle (healdsburg ,ca.usa) this is a classic cookbook that has actually been improved over the years and i bought this copy for my son.
best all around cookbook August 8, 2008 Rebecca J. Stanford (HARTLAND, MI United States) My original was a gift for my 18th birthday in 1976....I've purchased a new copy for myself and for each of my kids, best cookbook for the novice and experienced cook.
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