|
Treasured Recipes: 200 Prizewinning Dishes from America's Hometown Cooks (Better Homes and Gardens(R)) | 
 enlarge
| Author: Better Homes And Gardens
Publisher: Better Homes and Gardens
Category: Book
List Price: $29.95
Buy Used: $1.06
You Save: $28.89 (96%)
New (13) Used (26) Collectible (1) from $1.06
Rating:  2 reviews
Media: Hardcover
Pages: 288
Number Of Items: 1
Shipping Weight (lbs): 3.4
Dimensions (in): 9.8 x 9.4 x 1.2
ISBN: 0696211599
Dewey Decimal Number: 641.5973
EAN: 9780696211591
Publication Date: October 15, 2000
Availability: Usually ships in 1-2 business days
Condition: A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting. The spine remains undamaged. Goodwill Industries of Greater Grand Rapids, Inc. is a non-profit organization dedicated to changing lives through the power of work. The organization offers a wide range of employment and training programs free of charge to assist those with disabilities and other barriers to employment.
| |
| Similar Items:
|
| Editorial Reviews:
Product Description
Tried and true winners from the most trusted name in the kitchen.Book-of-the-Month Club Feature Selection. Recipes collected from Better Homes and Gardens magazine s Prize Tested Recipe Contest America s longest-running recipe contest since 1924! More than half of recipes pictured in full color.
|
| Customer Reviews:
Definitely one for my ready reference shelf January 10, 2003
Michael K. Smith (Gonzales, Louisiana)
1 out of 1 found this review helpful
The magazine's editors began the Better Homes & Gardens Prize Tested Recipes Contest in 1923 and it has been a popular source of inspiration for home cooks ever since. This volume offers more than two hundred of the best from the past seventy-five years -- though, presumably because of changes in tastes, most actually date from the 1970s and later. Along with a large number of excellent recipes, many of them enticingly photographed, there are fascinating bits of culinary trivia: the circumstances behind the introduction of sangria, zucchini, and Belgian waffles to the U.S., the ups and downs of coffee-drinking, the invention of instant biscuit mix, the fudge brownie, and white chocolate, and many other subjects of interest. As always with the magazine, the recipes are clear and easily reproducible.
My new favorite cookbook! April 10, 2001
5 out of 5 found this review helpful
This book is full of great dishes in all categories. The recipes are all winners in various contests by BHG, and recipes even date back to the 1930's. Full of classic recipes, not just the latest trends. Beautiful photographs and easy-to-read layout. This is a classic cookbook, would make a great gift (but only after you've bought one for yourself first!).
|
|
|
Thanks for shopping with us! | |
