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Cookbooks: Alan Witschonke



    
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The Quilter's Kitchen: An Elm Creek Quilts Novel with Recipes (Elm Creek Quilts Novels) 
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 The Quilter's Kitchen: An Elm Creek Quilts Novel with Recipes (Elm Creek Quilts Novels)
Author: Jennifer Chiaverini

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Rating: 2.5 out of 5 stars 42 reviews
Category: Book
Publication Date: October 7, 2008
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Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics) 
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 Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)
Author: Cook's Illustrated Magazine

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Rating: 5.0 out of 5 stars 7 reviews
Category: Book
Publication Date: October 1, 2008
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Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving 
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 Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
Authors: Kati Neville, Lindsay Tkacsik

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Rating: 5.0 out of 5 stars 45 reviews
Category: Book
Publication Date: November 7, 2007
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Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook 
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 Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
Author: Martha Hall Foose

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Rating: 4.5 out of 5 stars 34 reviews
Category: Book
Publication Date: April 29, 2008
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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day 
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 Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Author: Moosewood Collective

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Rating: 5.0 out of 5 stars 56 reviews
Category: Book
Publication Date: April 19, 1994
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Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books 
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 Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books
Author: Jan Karon

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Rating: 5.0 out of 5 stars 56 reviews
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Publication Date: October 21, 2004
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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD 
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 Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
Author: Mark Bittman

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Rating: 4.5 out of 5 stars 5 reviews
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Publication Date: May 22, 2007
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The Best Soups & Stews (Best Recipe) 
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 The Best Soups & Stews (Best Recipe)
Author: Cook's Illustrated Magazine Editors

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Rating: 5.0 out of 5 stars 6 reviews
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Publication Date: August 30, 2006
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The Best Light Recipe 
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 The Best Light Recipe
Author: Editors Of Cook's Illustrated Magazine

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Rating: 4.5 out of 5 stars 54 reviews
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The Best Make-Ahead Recipe 
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 The Best Make-Ahead Recipe
Author: Cook's Illustrated Magazine

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Rating: 4.0 out of 5 stars 24 reviews
Category: Book
Publication Date: March 15, 2007
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Tags
batch cooking  bulk cooking  christian fiction  cook  cookbook  cooking  cooking light  cooks illustrated  cooks illustrated magazine  crock pot  diet  easy recipes  elm creek quilters  elm creek quilts  elm creek recipes  favorite chefs  freezer cooking  freezer meals  gift idea  healthy  healthy recipes  jan karon  jennifer chiaverini  kitchens  low temp cooking  make ahead  mark bittman  mitford  moosewood  quick meals  slow cooking  soups  south  southern cooking  story telling  vegetarian  vegetarian cookbook  
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