Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving | 
 enlarge | Authors: Kati Neville, Lindsay Tkacsik
Publisher: Storey Publishing, LLC
Category: Book
List Price: $14.95
Buy New: $8.84
You Save: $6.11 (41%)
New (36) Used (8) from $8.84
Rating:  45 reviews
Media: Hardcover
Pages: 250
Number Of Items: 1
Shipping Weight (lbs): 1.4
Dimensions (in): 9 x 6.8 x 0.9
ISBN: 1580176828
Dewey Decimal Number: 641.555
EAN: 9781580176828
Publication Date: November 7, 2007
Availability: Usually ships in 1-2 business days
Condition: Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Ships by USPS. 1+ million customers served-In business since 1986. Happy Customers is Our #1 Goal. Toll Free Support
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Product Description
Millions of shoppers save money buying groceries in bulk — trays of boneless chicken breasts, pairs of flank steaks, and flats of ripe tomatoes. But savings can quickly become losses if those bulk quantities spoil in the refrigerator or lie forgotten — unlabeled and unrecognizable under layers of ice crystals — in the back of the freezer.
Kati Neville and Lindsay Tkacsik have built businesses teaching home cooks how to take advantage of bulk savings by shopping wisely; converting food purchases into delicious, healthful family dinners; and labeling and storing the meals for easy access on busy days. They share all their best recipes and organizational wisdom in Fix, Freeze, Feast, a cookbook every price-conscious shopper will love, and warehouse club members shouldn't be without. With their help, home cooks will have freezers stocked with easy-to-prepare entrees, ready to be defrosted and cooked for weeknight family dinners. Imagine the comfort of knowing a homecooked meal is always available.
Each recipe includes instructions for dividing, preparing, and storing the raw ingredients, and a second set of simple directions for thawing, cooking, and enjoying the food. Designed for the way people cook today, Fix, Freeze, Feast meals are lighter and fresher than traditional bulk-cooking recipes, with a focus on simple stews and stir-fries, quick grilled or broiled main courses, and popular ethnic meals such as Beef Fajitas and Cashew Chicken Stir-fry.
Add to the entrees ready-to-bake cookie doughs, warming soups and side dishes, fruit smoothies, and portable kids' snacks, and those warehouse club shopping trips begin to look more valuable than ever. This is a system that saves time, saves money, and saves families from the empty calories of takeout food. Make room in the freezer for next week's dinner!
Praise for Fix, Freeze, Feast —
"[Fix Freeze, Feast] delivers some yummy new recipes that are easily stored and don’t look or taste like frozen meals when they’re served days later . . . Fix Freeze, Feast promises to ease the stress of cooking and ensure that you’re well fed, with hearty meals, throughout the week or month."
— lhj.com (Ladies Home Journal)
"Fix Freeze, Feast is a smart book to keep on the shelf . . . There’s nothing like a hot meal after a long, hard day at work, especially if all the work was done weeks ago!"
— Scripps News Service
"If you resolved to cook more at home in 2008, Fix, Freeze and Feast can help . . . In addition to recipes they also have tips for organizing your shopping list, packaging meals and preventing freezer burn." — Spokane Spokesman-Review
"If one of your New Year’s resolutions is to eat home-cooked meals as a family more often, Fix Freeze, Feast could be just the help you need to accomplish that . . . Fix Freeze, Feast won’t guarantee getting a scattered family home for dinner more often, but it will definitely make it much easier to get the meal on the table." — The Register-Guard (Eugene, OR)
"Not so much a cookbook as a bulk-saving survival guide for harried cooks everywhere." — Northern Virginia Magazine
"The authors do a great job offering clear instructions for the cooking, an important final step that is too often left to guesswork." — (Memphis) Commercial Appeal
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| Customer Reviews: Read 40 more reviews...
 So simple and pretty darn tasty! January 6, 2009
NICU RN (Minneapolis, MN)
We have a store called Let's Dish where you can go and prepare meals to freeze. I loved the concept, but spending $200 each trip was a little much for our family. This book is great in that I can make a broader scope of meals to freeze, but can do one or two at a time, which is much more cost effective for our family! We have made 4 recipes so far and all have been good. Not to mention that that recipes are easy to follow! I have recommended this book to a few friends!
Awesome!!!! January 5, 2009
Lori Kimball (Bellingham, Wa USA)
My sister bought me this cookbook for Christmas and I was thrilled!! As a working mom with 2 very energetic little boys and church responsibilities I couldn't wait to try this out. I tend to be a little compulsive so I picked out 17 recipes to make over my (out of the ordinary) four day weekend. I have two more to make this afternoon and I can't say enough about the methods and tips that they provide. I am buying the book for two of my friends and I just can't stop talking about it!! Lindsey, if I could I would give you a whole lot more than five stars.
Super Cookbook January 5, 2009
Baboette (Dallas, TX)
This book saves me a lot of time during the week. I make one new item each week and we rotate through them. I have had nothing that I don't like and its so nice not to have to start from scratch in the middle of the week.
Takes a while to make, but so worth it. December 28, 2008
Melanie Becwar (Fairbanks, Alaska)
2 out of 2 found this review helpful
I recieved this cookbook as a Christmas present. So far I've made the basic red sauce, chicken curry and chicken parmigiana. I love that the recipes include prep and then day of cooking instructions, as well as provide you with pages you can photo copy to attach to your bags. Each recipe explains how to package everything. For instance, chicken parmigiana has a bag of mozzarella cheese slices, a bag of sauce and chicken all within a large freezer bag. This makes deciding on meals so much easier. I used full page labels to print on so that I could cut and affix instructions to each bag. All recipes were wonderful so far. Basic sauce is indeed very basic, but still good. Chicken parmesan was a little bland because of sauce being so basic but can easily be spiced up. Chicken curry was AWESOME!
This cookbook is great if you are looking for new frozen recipes to try!! December 15, 2008
L. Sapp (Topeka, KS USA)
1 out of 1 found this review helpful
I love this cookbook! The recipes are delicious. My children ages 4, 3, and 2 even eat these foods. The recipes are pretty easy to follow because it is mostly putting together 3 or more meals after you buy a big family size tray pack of steak, pork, or chicken.
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