The Everyday Low-Carb Slow Cooker Cookbook: Over 120 Delicious Low-Carb Recipes That Cook Themselves | 
 enlarge | Author: Kitty Broihier
Creator: Kimberly Mayone
Publisher: Da Capo Press
Category: Book
List Price: $14.95
Buy New: $8.61
You Save: $6.34 (42%)
New (34) Used (13) from $2.99
Rating:  65 reviews
Media: Paperback
Pages: 240
Number Of Items: 1
Shipping Weight (lbs): 0.2
Dimensions (in): 8.9 x 6.8 x 0.8
ISBN: 1569244286
Dewey Decimal Number: 641.56383
EAN: 9781569244289
Publication Date: February 12, 2004
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
We all love to eat good food, but no one seems to have the time to cook it anymore. The resurrection of the slow cooker has changed all that, giving busy food lovers a simple way to prepare delicious meals with very little effort or attention. Now, in The Everyday Low Carb Slow Cooker Cookbook, nutritionist and food consultant Kitty Broihier and recipe developer and creative chef Kimberly Mayone offer low carbers a chance to jump on the slow cooker bandwagon with over 120 delectable low carb recipes designed especially for slow cooking. They cover everything from breakfast foods, snacks, and chilis to soups, entrees, and desserts, and even include potluck favorites, easy-prep entrees requiring five ingredients or less, and ethnic cuisine. Complete with information on the convenience and health benefits of using the slow cooker, how to convert favorite low carb recipes for slow cooking, low carb "go-with" recipes that round out slow cooked meals, and tips and serving suggestions featured throughout, The Everyday Low Carb Slow Cooker Cookbook is sure to become a staple in every low carb cook's kitchen.
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| Customer Reviews: Read 60 more reviews...
 Low carb slow cooker cookbook November 29, 2008
Dorine L. Mcconnell
This was a gift for my daughter and every recipe she has tried so far has been very tasteful. So good in fact am requesting a copy for myself from Santa!
Recipes February 10, 2008
Linda House (Bradenton, FL.)
Great time saving cookbook for those who are on the run. Real easy recipes that are easy to prepare and taste wonderful. Great for bariatric patients, diabetics and anyone who needs to watch their carbs.
 A mixed bag, but worth looking into. January 8, 2008
Rachel Himes (Indiana, Pennsylvania USA)
1 out of 1 found this review helpful
This book was given to me as a gift from someone who knew I was on the South Beach diet (generally classified as "low carb"). I probably wouldn't have purchased it myself, but I did find a number of easy, delicious recipes that were worth the effort. The pros: This book is directed more towards the Atkins diet than South Beach. The fat content is pretty high for South Beachers. The book is nicely organized and the writer gives estimated prep times, which is helpful. Another nice addition was some egg recipes, some of which I tried and was pleasantly surprised with. The CONS: The high fat content. Many of these can be modified by using reduced fat products very easily, so don't let that alone deter you. Also, there really aren't a lot of pictures, which would have been nice. Finally, some of the recipes require a great deal of preparation before and after slow-cooking, which sort of defeats the purpose of this time-saving device.
Overall, I felt that it was a good balance. There were several take-aways here which I have used repeatedly. If you are an Atkins fan who doesn't love to cook, I recommend it very highly.
Inexpensive, Simple, Best for slow cookers December 15, 2007
Janice H. Jeffcoat (little mountain, sc United States)
5 out of 5 found this review helpful
I'm newly diagnosed Type 2 diabetic and checked this out of library, hoping to find healthy recipes. Excitingly, this book contains recipes that are simple and inexpensive; and has made this scary time in my life so much better. These are everyday, not exotic-type, recipes. My husband has been very happy with our meals, and I was happy to find this book to buy.
Not Just for Low-Carb Dieters December 1, 2007
Jennifer (Connecticut, USA)
3 out of 3 found this review helpful
I absolutely love this cookbook. The recipes are not the same old add some meat and cream of mushroom soup and cook for 6 hours. There are many recipes with bold flavors including Thai, Asian, Indian and Mexican inspirations.
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