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| | Joy of Cooking: 75th Anniversary Edition - 2006
Authors: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
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Publication Date: October 31, 2006
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| | The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Authors: Lynne Rossetto Kasper, Sally Swift
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Rating:  21 reviews
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Publication Date: April 8, 2008
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| | Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
Author: Martha Stewart Living Magazine
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Rating: 68 reviews
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Publication Date: March 11, 2008
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| | The New Best Recipe: All-New Edition with 1,000 Recipes
Author: Editors Of Cook's Illustrated Magazine
List Price: $35.00
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Rating: 199 reviews
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Publication Date: October 15, 2004
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| | The Best Light Recipe (The Best Recipe)
Author: Editors Of Cook's Illustrated Magazine
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Rating: 53 reviews
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Publication Date: March 1, 2006
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| | The Best 30-minute Recipe: A Best Recipe Classic (Best Recipe Series)
Author: Cook's Illustrated Magazine
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Rating: 35 reviews
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Publication Date: September 30, 2006
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| | Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way
Author: Betty Crocker Editors
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Rating: 65 reviews
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Publication Date: January 22, 2002
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| | Classic 30-Minute Meals: The All-Occasion Cookbook
Author: Rachael Ray
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Rating:  35 reviews
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Publication Date: November 25, 2006
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| | How to Cook Everything: Simple Recipes for Great Food
Author: Mark Bittman
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Rating: 364 reviews
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Publication Date: August 14, 1998
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| | New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
Authors: Marjorie Druker, Clara Silverstein
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Rating: 23 reviews
Category: Book
Publication Date: September 11, 2007
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