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| | Joy of Cooking: 75th Anniversary Edition - 2006
Authors: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
List Price: $35.00
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Rating:  153 reviews
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Publication Date: October 31, 2006
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| | The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Authors: Lynne Rossetto Kasper, Sally Swift
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Rating:  21 reviews
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Publication Date: April 8, 2008
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| | The New Best Recipe: All-New Edition with 1,000 Recipes
Author: Editors Of Cook's Illustrated Magazine
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Rating: 199 reviews
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Publication Date: October 15, 2004
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| | Dr. Pitcairn's New Complete Guide to Natural Health for Dogs and Cats
Authors: Richard H. Pitcairn, Susan Hubble Pitcairn
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Rating: 88 reviews
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Publication Date: September 3, 2005
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| | The Best Light Recipe (The Best Recipe)
Author: Editors Of Cook's Illustrated Magazine
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Rating: 53 reviews
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Publication Date: March 1, 2006
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| | The Best 30-minute Recipe: A Best Recipe Classic (Best Recipe Series)
Author: Cook's Illustrated Magazine
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Rating: 35 reviews
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Publication Date: September 30, 2006
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| | Weight Watchers All-Time Favorites: Over 200 Best-Ever Recipes from the Weight Watchers Test Kitchens
Author: Weight Watchers
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Rating: 9 reviews
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Publication Date: November 5, 2007
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| | Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes
Author: Weight Watchers
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Rating: 97 reviews
Category: Book
Publication Date: July 21, 1997
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| | How to Cook Everything: Simple Recipes for Great Food
Author: Mark Bittman
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Rating: 364 reviews
Category: Book
Publication Date: August 14, 1998
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| | New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
Authors: Marjorie Druker, Clara Silverstein
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Rating: 23 reviews
Category: Book
Publication Date: September 11, 2007
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