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Favorite Fruitcakes: Recipes, Legends, and Lore from the World's Best Cooks and Eaters | 
 enlarge | Author: Moira Hodgson
Publisher: Morrow Cookbooks
Category: Book
List Price: $14.95
Buy Used: $3.00
You Save: $11.95 (80%)
Used (3) from $3.00
Rating:  1 reviews
Media: Hardcover
Edition: 1st
Pages: 160
Number Of Items: 1
Shipping Weight (lbs): 0.6
Dimensions (in): 7 x 6.3 x 0.8
ISBN: 0060169427
Dewey Decimal Number: 641.8653
EAN: 9780060169428
Publication Date: October 27, 1993
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: Good in Good jacket Remainder. 12mo-over 6 3/4"'"-7 3/4"'" tall. Book shows moderate wear/ spine tight, pages clean/ D.J. not price clipped; slightly creased; moderate edge wear/ remainder mark on bottom of book/ corners and spine bumped.
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| Editorial Reviews:
Product Description
A charming illustrated gift book that finally pays deserved homage to the fruitcake--with 38 delicious, traditional recipes as well as funny and thoughtful commentary from some of the most revered voices of cooking and literature--Julia Child, James Beard, and Eudora Welty. 30 drawings.
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| Customer Reviews:
Wonderful incredible little book with lots of great recipes January 12, 2007
Tiberius (Fulton)
3 out of 3 found this review helpful
I love fruitcake and have friends that love fruitcake. Once a year during Christmas time when the supplies are all available I make fruitcake for those who enjoy the traditional taste of great fruitcake. I had given my prior books to others and needed to find a new book. This book was incredible. The history of some recipes as well as the ideas as to how to do the recipe better, the recipes themselves in a range of variety and style , all make the book and the options it gives a wonderful book to have in any cook's library. I make my fruitcakes and any breads, muffins, etc. with a non-gluten flour base and this booklet made it easy for me to modify the flour requirements. The book doesn't discuss optional flours; it is just something that I have learned to do and others that I cook for enjoy those optional flours like rice and buckwheat flour. The recipes are excellent. The stories and background information make it an education into a world I knew very little about. I found it very hard to locate a fruitcake book so this book was truly a great gem to find.
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