French Country Kitchens: Authentic French Kitchen Design from Simple to Spectacular | 
 enlarge | Author: Linda Dannenberg
Publisher: Clarkson Potter
Category: Book
List Price: $37.50
Buy New: $19.00
You Save: $18.50 (49%)
New (32) Used (8) from $19.00
Rating:  3 reviews
Media: Hardcover
Pages: 224
Number Of Items: 1
Shipping Weight (lbs): 2.3
Dimensions (in): 10.1 x 8.3 x 0.9
ISBN: 0307352722
Dewey Decimal Number: 747.797
EAN: 9780307352729
Publication Date: November 11, 2008
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
“When I think back on all the homes I’ve visited in the French countryside—and I’ve visited hundreds over the last twenty-five years—it is almost always the kitchens I remember most clearly and recall with the most affection.”
—From the introduction
The kitchen is truly the heart of the home, and nowhere is this exemplified with more style and personality than in France. Distinguished by striking craftsmanship, bold colors, and vintage accents, the French country kitchen—whether a rustic retreat or an urban oasis—is always unique and inviting.
In this beautiful celebration of France’s real-life kitchens, French style authority Linda Dannenberg invites us into dozens of kitchens that capture the spirit of their regions, carefully examining the design, the priorities of the owners, and the details—from color palettes to collectibles—that create inviting, functional, and personal spaces. You’ll visit a remarkable new “eighteenth-century” kitchen in the heart of Paris’s old garment district designed entirely with elements dating from the 1700s; an airy, open family kitchen in a Provencal house that was once a grain mill; a dramatic kitchen, bold in color and scale, in an elegant farmhouse in Saint-Remy-de-Provence; a romantic country kitchen, illuminated by a Palladian-style window from an old abbey, in a welcoming village surrounded by the farmland of the Ile-de France; and a casual Parisian space—once an atelier occupied by Pablo Picasso—featuring a kitchen with subtle, restrained mosaics.
Distinctive elements that characterize these welcoming spaces are examined in depth, from tile work to the French way with color. You’ll even find recipes that capture the spirit of the French kitchen. With an extensive directory of sources, more than 200 full-color photographs, and evocative text highlighting a bounty of original ideas, French Country Kitchens is a lush and inspiring guide to re-creating a little corner of France in the heart of your own home.
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| Customer Reviews:
 French Country Kitchens December 28, 2008
Maxine Mueller
This book shows a variety of styles of country kitchens. It is a bood background book for starting on your own preferences.
Kitchens to Cherish December 27, 2008
Chandler Place
3 out of 3 found this review helpful
Kitchens To Cherish
I bought this book after reading a New York Times review that mentioned that the book featured kitchens in the French countryside that were "cherished." Now I cherish this book! It presents a very interesting selection of kitchens from Paris to the Berry to Provence, and they're not all fancy, designer-created affairs seen in high-end catalogues and glossy interior magazines. Each one seems to have its own personality and style, and an interesting story to go with it. I especially liked the quirky kitchen in Clermont-Ferrand where everything, even the appliances, is on wheels, and the chapter featuring three tiny, charming kitchens, because it gives me lots of ideas about how to upgrade my own small space. I also found the chapters that define various elements of French country style - the tiles, the colors, the furniture - helpful and fun to leaf through.
 Wheres The Fruit- everywhere December 10, 2008
J. Daley (New York, NY USA)
5 out of 9 found this review helpful
I'm not sure I quite get this book by dannenberg. Is it a coffee book for americans to see what french kitchens look like with alot of fruit.
Or is the fruit just to fill the pages. I thought it was to be a helpful book on designing a french like kitchen here in the states, but I've been to France and their kitchens are not functional here. I feel I was misled. It should not be in the design section, it should be in the fruit section.
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