A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes | 
 enlarge | Author: Sue Lawrence
Publisher: Headline Book Publishing
Category: Book
List Price: $19.95
Buy New: $13.91
You Save: $6.04 (30%)
New (23) Used (8) from $13.91
Media: Paperback
Pages: 224
Number Of Items: 1
Shipping Weight (lbs): 1.1
Dimensions (in): 9.1 x 6.5 x 0.6
ISBN: 0755314182
Dewey Decimal Number: 914
EAN: 9780755314188
Publication Date: September 1, 2008
Availability: Usually ships in 1-2 business days
Condition: BRAND NEW and IN STOCK - dispatched within 48 hours from the US
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Product Description
Award-winning food writer Sue Lawrence journeys the length and breadth of Scotland to meet the people who farm and produce its food in this charming cookbook. An Orkney barley miller, an Isle of Mull cheese producer, a Dundee sausage-maker, and a Brora jam-maker are just a few of the many food heroes she meets along the way. In a cornucopia of recipes inspired by Scotland's sublime ingredients, Lawrence serves up dishes such as Frittata with Smoked Salmon; Lamb Shanks with Asparagus and Mint; Bean, Kale, and Sausage Crusty Hotpot; and Orkney Fudge Cheesecake. Celebrating the Scottish landscape and history as well as its food, this beautifully illustrated volume is a must for visitors or anyone who loves fresh, seasonal fare.
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