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| | Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
Author: Mark Bittman
List Price: $18.95
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Rating:  5 reviews
Category: Book
Publication Date: May 22, 2007
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| | The Best Make-Ahead Recipe
Author: Cook's Illustrated Magazine
List Price: $35.00
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Rating:  24 reviews
Category: Book
Publication Date: March 15, 2007
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| | The Best International Recipe
Author: Cook's Illustrated Magazine
List Price: $35.00
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Rating: 16 reviews
Category: Book
Publication Date: October 1, 2007
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| | Things Cooks Love: Implements, Ingredients, Recipes
Authors: Sur La Table, Marie Simmons
List Price: $35.00
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Rating: 5 reviews
Category: Book
Publication Date: April 1, 2008
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| | Americas Best Lost Recipes: 121 heirloom recipes too good to forget
Author: The Editors Of Cook's Country Magazine
List Price: $29.95
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Rating: 25 reviews
Category: Book
Publication Date: October 2007
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| | Cooking Light Cook's Essential Recipe Collection -- Chicken: 58 essential recipes to eat smart, be fit, live well
Author: Cooking Light Magazine
List Price: $17.95
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Rating:  6 reviews
Category: Book
Publication Date: March 1, 2006
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| | How to Cook for Crohn's and Colitis: More Than 200 Healthy, Delicious Recipes the Whole Family Will Love
Author: Brenda Roscher
List Price: $16.95
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Rating: 12 reviews
Category: Book
Publication Date: September 10, 2007
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| | Ducasse Made Simple by Sophie: 100 Recipes from the Master Chef Simplified for the Home Cook
Authors: Alain Ducasse, Sophie Dudemaine, Linda Dannenberg
List Price: $35.00
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Rating: 3 reviews
Category: Book
Publication Date: September 1, 2008
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| | A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
Author: Jonathan Waxman
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Rating: 4 reviews
Category: Book
Publication Date: September 12, 2007
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| | Let's Cook Japanese Food!: Everyday Recipes for Home Cooking
Author: Amy Kaneko
List Price: $22.95
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Rating: 10 reviews
Category: Book
Publication Date: March 8, 2007
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