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How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food 
enlarge enlarge  		 How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
Author: Mark Bittman

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Rating: 4.5 out of 5 stars 14 reviews
Category: Book
Publication Date: October 20, 2008
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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook 
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Author: Martha Stewart

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Rating: 4.5 out of 5 stars 29 reviews
Category: Book
Publication Date: October 21, 2008
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food 
enlarge enlarge  		 How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Author: Mark Bittman

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Rating: 4.5 out of 5 stars 101 reviews
Category: Book
Publication Date: October 15, 2007
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The New Best Recipe: All-New Edition 
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Author: Cook's Illustrated Magazine

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Rating: 5.0 out of 5 stars 219 reviews
Category: Book
Publication Date: October 15, 2004
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The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings 
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Author: America's Test Kitchen

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Rating: 4.5 out of 5 stars 6 reviews
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Publication Date: October 1, 2008
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The Best 30-Minute Recipe 
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Author: Cook's Illustrated Magazine

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Rating: 4.5 out of 5 stars 39 reviews
Category: Book
Publication Date: September 30, 2006
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Weight Watchers In 20 Minutes 
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Author: Weight Watchers

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Category: Book
Publication Date: December 10, 2008  (New: Last 30 Days)
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home 
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Author: Mario Batali

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Rating: 4.0 out of 5 stars 72 reviews
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Publication Date: May 1, 2005
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Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics) 
enlarge enlarge  		 Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)
Author: Cook's Illustrated Magazine

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Rating: 5.0 out of 5 stars 7 reviews
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Publication Date: October 1, 2008
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Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving 
enlarge enlarge  		 Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
Authors: Kati Neville, Lindsay Tkacsik

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Rating: 5.0 out of 5 stars 45 reviews
Category: Book
Publication Date: November 7, 2007
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