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| | How To Cook Everything: Simple Recipes for Great Food
Author: Mark Bittman
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Publication Date: March 20, 2006
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| | Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Author: Moosewood Collective
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Category: Book
Publication Date: April 19, 1994
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| | Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
Author: Mark Bittman
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Publication Date: May 22, 2007
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| | The Best Soups & Stews (Best Recipe)
Author: Cook's Illustrated Magazine Editors
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Publication Date: August 30, 2006
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| | The Everyday Low-Carb Slow Cooker Cookbook: Over 120 Delicious Low-Carb Recipes That Cook Themselves
Author: Kitty Broihier
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Publication Date: February 12, 2004
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| | Crepes: Sweet & Savory Recipes for the Home Cook
Author: Lou Seibert Pappas
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Publication Date: July 20, 2006
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| | The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat
Author: Bette Hagman
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Publication Date: June 1, 2000
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| | Cook It Quick!: Speedy Recipes with Low POINTS Value in 30 Minutes or Less
Author: Weight Watchers
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Rating: 30 reviews
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Publication Date: January 6, 2004
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| | Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks
Author: Ronnie Fein
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Publication Date: March 31, 2008
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| | Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
Author: Moosewood Collective
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Category: Book
Publication Date: October 15, 1990
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