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| | Crepes: Sweet & Savory Recipes for the Home Cook
Author: Lou Seibert Pappas
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| | How to Cook Everything: Simple Recipes for Great Food
Author: Mark Bittman
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Publication Date: August 14, 1998
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| | Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
Author: Moosewood Collective
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Rating: 33 reviews
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Publication Date: October 15, 1990
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| | Cover & Bake (Best Recipe)
Author: Cook's Illustrated Magazine
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| | The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks
Authors: Edna Lewis, Scott Peacock
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| | Betty Crocker Just Cupcakes: 100 Recipes for the Way You Really Cook (Betty Crocker Books)
Author: Betty Crocker Editors
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| | California Pizza Kitchen Family Cookbook
Authors: Larry Flax, Rick Rosenfield
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| | The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
Author: Paula Wolfert
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| | The Best Recipe
Author: Editors Of Cook's Illustrated Magazine
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Rating: 206 reviews
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| | The Amish Cook: Recollections and Recipes from an Old Order Amish Family
Authors: Elizabeth Coblentz, Kevin Williams
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Publication Date: November 2002
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