Discount Appliances, Cookware, Bakeware, Cooking Utensils, and Gourmet Food
 Location:  Home » Cookbooks » Cooking, Food & Wine » Canning & Preserving  
Information
Security Policy
Return Policy
Related Categories
• Cooking, Food & Wine
Subjects
Books
 

Canning & Preserving



    
 Sort by:  

 
Frozen Assets Lite and Easy : How to Cook for a Day and Eat for a Month 
enlarge enlarge  		 Frozen Assets Lite and Easy : How to Cook for a Day and Eat for a Month
Author: Deborah Taylor-hough

List Price: $19.95
Buy New: $10.00
You Save: $9.95 (50%)



New (2) Used (5) from $7.34

Rating: 4.0 out of 5 stars 24 reviews
Category: Book
Publication Date: January 15, 2001
Availability: Usually ships in 1-2 business days
Dry It You'll Like It!: A Book About Food Dehydration 
enlarge enlarge  		 Dry It You'll Like It!: A Book About Food Dehydration
Author: Gen Macmaniman

Buy Used: $29.95



Category: Book
Publication Date: 1990
Availability: Usually ships in 1-2 business days
Condition: ***GOOD CONDITION** CLEAN... more


Tags
freezer meals  recipes  
Thanks for shopping with us!

At Gourmet Kitchen Center we carry all of your cooking needs from the most famous brands in the industry at discounted prices.  We offer a safe shopping experience and low prices on fast shipping options for an all-around enjoyable shopping experience.  Among our offerings, you will find:

Calphalon Cookware   Cuisinart Appliances   KitchenAid Appliances   Le Creuset Cookware   Henckels Knives   All-Clad Cookware   Corelle Dinnerware   Sango Dinnerware  Mikasa Dinnerware   Fiesta Dinnerware  Vision Cookware   Zojirushi Rice Cookers   Bread Machines   Wusthof Knives   Farberware Cookware   Emeril Cookware   Wolfgang Puck Cookware  KitchenAid Cookware  Krups Coffee Machines   Ice Cream Machines   Juicers   Oster Appliances   Ginsu Knives   Steak Knives  Gorham Flatware   Oneida Flatware   Chicago Cutlery  Crock Pot Slow Cookers  Dutch Ovens   More Information 

Bestsellers
•Root Cellaring: Natural Cold Storage of Fruits & Vegetables
•BALL Complete Book of Home Preserving
•Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
•Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
•Putting Food By (Plume)
•Charcuterie: The Craft of Salting, Smoking, and Curing
•Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
•Mary Bell's Complete Dehydrator Cookbook
•Canning & Preserving for Dummies
•Complete Guide to Home Canning and Preserving (Second Revised Edition)
New Releases
•Making Jams and Preserves
•Just Add Water How to Use Dehydrated Food and TVP
•The Dehydrator Bible: Includes over 400 Recipes
•Home Made Preserves, 50 Step-by-Step: Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 240 fabulous photographs.
•175 Side Salads: Make fabulous salads and side dishes all year round with tempting, easy-to-make recipes and 170 photographs