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| | Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove
Author: Nancy Carter Crump
List Price: $30.00
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Publication Date: November 8, 2008
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| | Cook, Eat, Cha Cha Cha: Festive New World Recipes
Author: Philip Bellber
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Rating:  6 reviews
Category: Book
Publication Date: February 1, 1997
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| | Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
Author: Carol Mighton Haddix
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Publication Date: August 28, 2007
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| | The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook
Author: Francine Segan
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Rating:  6 reviews
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Publication Date: August 3, 2004
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| | A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
Author: Laura Schenone
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Rating: 16 reviews
Category: Book
Publication Date: October 2003
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| | The Food Journal of Lewis & Clark: Recipes for an Expedition
Authors: Mary Gunderson, Dennis Dahlin
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Publication Date: December 1, 2002
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| | Hungarian Cookbook: Old World Recipes for New World Cooks (Hippocrene International Cookbooks)
Author: Yolanda Nagy Fintor
List Price: $24.95
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Rating: 9 reviews
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Publication Date: January 2001
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| | Brinestain And Biscuits: Recipes and Rules for Royal Navy Cooks (National Archives)
Author: National Archives
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Publication Date: April 1, 2007
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| | Houston Gourmet Cooks: A Collection of Favorite Recipes from 21 of Houston's Most Creative Restaurants
Authors: Ann Criswell, Linda Mcdonald
Buy New: $48.00
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Category: Book
Publication Date: November 1992
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