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| | Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
Authors: Kati Neville, Lindsay Tkacsik
List Price: $14.95
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Rating:  45 reviews
Category: Book
Publication Date: November 7, 2007
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| | The Best Make-Ahead Recipe
Author: Cook's Illustrated Magazine
List Price: $35.00
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Rating:  24 reviews
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Publication Date: March 15, 2007
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| | Cover & Bake (Best Recipe)
Author: Cook's Illustrated Magazine
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Rating:  23 reviews
Category: Book
Publication Date: September 30, 2004
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| | Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe)
Author: Editors Of Cook's Illustrated Magazine
List Price: $29.95
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Rating: 12 reviews
Category: Book
Publication Date: September 2003
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| | Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More
Author: The Moosewood Collective
List Price: $15.99
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Rating: 4 reviews
Category: Book
Publication Date: August 1, 2006
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| | Use It Up Cookbook: Creative Recipes for the Frugal Cook
Author: Catherine Kitcho
List Price: $16.95
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Rating: 3 reviews
Category: Book
Publication Date: October 2003
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| | Becoming A Chef - With Recipes And Reflections From America's Leading Chefs
Authors: Karen Page, Andrew Dornenburg
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Rating: 42 reviews
Category: Book
Publication Date: May 1995
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| | The Greatest Group Cook Book Feeding the Greek System: Healthy Recipes for Sorority and Fraternity Meals All Recipes Serve 50
Author: Denise Snow
List Price: $23.35
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Publication Date: August 1, 2001
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| | Art and Cook: Love Food, Live Design, Dream Art
Author: Allan Ben
List Price: $59.95
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Rating:  9 reviews
Category: Book
Publication Date: November 2003
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| | Star Chefs on the Road: 10 Culinary Masters Share Stories and Recipes
Author: Food & Wine Magazine
List Price: $34.95
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Category: Book
Publication Date: September 28, 2005
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