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The Best 30-Minute Recipe 
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 The Best 30-Minute Recipe
Author: Cook's Illustrated Magazine

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Rating: 4.5 out of 5 stars 39 reviews
Category: Book
Publication Date: September 30, 2006
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The Best Soups & Stews (Best Recipe) 
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 The Best Soups & Stews (Best Recipe)
Author: Cook's Illustrated Magazine Editors

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Rating: 5.0 out of 5 stars 7 reviews
Category: Book
Publication Date: August 30, 2006
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The Best Make-Ahead Recipe 
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 The Best Make-Ahead Recipe
Author: Cook's Illustrated Magazine

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Rating: 4.0 out of 5 stars 24 reviews
Category: Book
Publication Date: March 15, 2007
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Italian Classics (Best Recipe) 
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 Italian Classics (Best Recipe)
Author: Cook's Illustrated Magazine Editors

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Rating: 5.0 out of 5 stars 11 reviews
Category: Book
Publication Date: September 15, 2002
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Great Party Dips 
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 Great Party Dips
Author: Peggy Fallon

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Category: Book
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Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show 
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 Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show
Author: Editors Of Cook's Illustrated Magazine

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Rating: 5.0 out of 5 stars 11 reviews
Category: Book
Publication Date: December 2002
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Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show 
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 Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show
Author: Editors Of Cook's Illustrated Magazine

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Rating: 5.0 out of 5 stars 8 reviews
Category: Book
Publication Date: October 2003
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From the Cook's Garden: Recipes for Cooks Who Like to Garden, Gardeners Who Like to Cook, and Everyone Who Wishes They Had a Garden 
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 From the Cook's Garden: Recipes for Cooks Who Like to Garden, Gardeners Who Like to Cook, and Everyone Who Wishes They Had a Garden
Author: Ellen Ecker Odgen

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Rating: 5.0 out of 5 stars 2 reviews
Category: Book
Publication Date: March 1, 2003
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Recipes: A Collection for the Modern Cook 
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 Recipes: A Collection for the Modern Cook
Author: Susan Spungen

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Rating: 4.5 out of 5 stars 6 reviews
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Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More 
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 Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More
Author: The Moosewood Collective

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Rating: 4.0 out of 5 stars 4 reviews
Category: Book
Publication Date: November 12, 1997
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Condition: Light shelf wear. Prompt... more
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Bestsellers
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
A Platter of Figs and Other Recipes
I Like You: Hospitality Under the Influence
Dip Into Something Different: A Collection of Recipes from Our Fondue Pot to Yours
The Best 30-Minute Recipe
Betty Crocker Basics: How to Cook and Entertain with Confidence (Betty Crocker Books)
Foodie Fight: A Trivia Game with Gameboard and Cards
Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun
The Best Make-Ahead Recipe
Being Dead Is No Excuse: The Official Southern Ladies Guide To Hosting the Perfect Funeral
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I Like You: Hospitality Under the Influence
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Gordon Ramsay's Three Star Chef
Entertaining in the Raw
Great Party Dips
Finger Sandwiches: Easy Party Sandwiches for All Occasions (Tastefully Small)
I Like You: Hospitality Under the Influence
Katie Brown Celebrates: Simple and Spectacular Parties All Year Round
Cindy Pawlcyn's Appetizers
Pintxos: Small Plates in the Basque Tradition