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The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook 
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 The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook
Author: Francine Segan

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New (8) Used (12) from $8.45

Rating: 5.0 out of 5 stars 5 reviews
Category: Book
Publication Date: August 3, 2004
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How To Cook a Peacock: Le Viandier: Medieval Recipes from the French Court 
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 How To Cook a Peacock: Le Viandier: Medieval Recipes from the French Court
Authors: Jim Chevallier, Called Taillevent Guillaume Tirel

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Category: Book
Publication Date: April 26, 2008
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Hungarian Cookbook: Old World Recipes for New World Cooks (Hippocrene International Cookbooks) 
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 Hungarian Cookbook: Old World Recipes for New World Cooks (Hippocrene International Cookbooks)
Author: Yolanda Nagy Fintor

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New (5) Used (4) Collectible (1) from $13.75

Rating: 4.5 out of 5 stars 9 reviews
Category: Book
Publication Date: January 2001
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Brinestain And Biscuits: Recipes and Rules for Royal Navy Cooks (National Archives) 
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 Brinestain And Biscuits: Recipes and Rules for Royal Navy Cooks (National Archives)
Author: National Archives

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New (20) Used (4) from $5.09

Category: Book
Publication Date: April 1, 2007
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Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series) (Great Lakes Book Series) 
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 Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series) (Great Lakes Book Series)
Author: Ellen F. Steinberg; Recipe Adaptions By Eleanor Hudera Hanson

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New (14) Used (8) from $16.25

Category: Book
Publication Date: July 23, 2007
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Tags
ancient rome  cookbook  food  history  
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