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Cookbooks: Cooking, Food & Wine (Cooks Illustrated Magazine)



    
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The New Best Recipe: All-New Edition 
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Author: Cook's Illustrated Magazine

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Rating: 5.0 out of 5 stars 208 reviews
Category: Book
Publication Date: October 15, 2004
Availability: Usually ships in 1-2 business days
The Best 30-Minute Recipe 
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Author: Cook's Illustrated Magazine

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Rating: 4.5 out of 5 stars 37 reviews
Category: Book
Publication Date: September 30, 2006
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Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics) 
enlarge enlarge  		 Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)
Author: Cook's Illustrated Magazine

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Rating: 5.0 out of 5 stars 2 reviews
Category: Book
Publication Date: October 1, 2008
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The Best Make-Ahead Recipe 
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Author: Cook's Illustrated Magazine

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Rating: 4.5 out of 5 stars 21 reviews
Category: Book
Publication Date: March 15, 2007
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The Best Light Recipe 
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Author: Editors Of Cook's Illustrated Magazine

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Rating: 4.5 out of 5 stars 54 reviews
Category: Book
Publication Date: March 1, 2006
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The Best Soups & Stews: A Best Recipe Classic (Best Recipe Series) 
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Author: Cook's Illustrated Magazine

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Rating: 5.0 out of 5 stars 5 reviews
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Publication Date: August 30, 2006
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Baking Illustrated: A Best Recipe Classic (The Best Recipe Series) 
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Author: Editors Of Cook's Illustrated Magazine

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Rating: 4.5 out of 5 stars 63 reviews
Category: Book
Publication Date: March 2004
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The Cook's Illustrated Guide To Grilling And Barbecue: A Practical Guide for the Outdoor Cook 
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Author: Cook's Illustrated Magazine

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Rating: 5.0 out of 5 stars 24 reviews
Category: Book
Publication Date: May 30, 2005
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The Best International Recipe 
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Author: Cook's Illustrated Magazine

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Rating: 4.0 out of 5 stars 16 reviews
Category: Book
Publication Date: October 1, 2007
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Cover & Bake (Best Recipe) 
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Author: Cook's Illustrated Magazine

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Rating: 4.5 out of 5 stars 23 reviews
Category: Book
Publication Date: September 30, 2004
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Tags
americas test  americas test kitchen  baking  barbecue  best recipe  bread  casserole  cook  cookbook  cooking  cooking light  cooks illustrated  cooks illustrated magazine  diet  easy  freezer meals  grilling  healthy  international  make ahead  meat  soups  
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Bestsellers
•Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
•Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
•Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
•The Omnivore's Dilemma: A Natural History of Four Meals
•Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
•How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
•Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World
•Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
•Giada's Kitchen: New Italian Favorites
•Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
New Releases
•Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
•Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
•Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
•How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
•Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
•Giada's Kitchen: New Italian Favorites
•Jamie at Home: Cook Your Way to the Good Life
•Biggest Loser Family Cookbook: Budget-Friendly Meals Your Whole Family Will Love
•The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
•Under Pressure: Cooking Sous Vide