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Cookbooks: Cooking, Food & Wine (Cooks Illustrated Magazine)



    
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The Best Recipe 
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Author: Editors Of Cook's Illustrated Magazine

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Rating: 5.0 out of 5 stars 206 reviews
Category: Book
Publication Date: September 10, 1999
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The Best American Classics (Best Recipe) 
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Author: Cook's Illustrated Magazine

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Rating: 4.0 out of 5 stars 6 reviews
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Publication Date: August 30, 2006
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Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe) 
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Author: Editors Of Cook's Illustrated Magazine

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Category: Book
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Best American Side Dishes (Best Recipe) 
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Author: Cook's Illustrated Magazine

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Rating: 4.5 out of 5 stars 2 reviews
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Publication Date: February 28, 2005
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Steaks, Chops, Roasts & Ribs 
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Author: Editors Of Cook's Illustrated Magazine

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The Best Vegetable Recipes (Best Recipe Classics) 
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Author: Cook's Illustrated Magazine

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The Best Italian Classics (Best Recipe Classics) 
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Author: Cook's Illustrated Magazine

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American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes 
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Author: Editors Of Cook's Illustrated Magazine

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The Quick Recipe (The Best Recipe Series) 
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Author: Editors Of Cook's Illustrated Magazine

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The Best Recipe: Soups & Stews 
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Author: Editors Of Cook's Illustrated Magazine

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Rating: 4.5 out of 5 stars 11 reviews
Category: Book
Publication Date: September 15, 2001
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New Releases
•Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
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•Biggest Loser Family Cookbook: Budget-Friendly Meals Your Whole Family Will Love
•Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
•How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
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