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Cookbooks: cooks illustrated



    
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Showing items 1-10 of 166
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The New Best Recipe: All-New Edition 
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Author: Cook's Illustrated Magazine

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New (21) Used (12) from $19.98

Rating: 5.0 out of 5 stars 210 reviews
Category: Book
Publication Date: October 15, 2004
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The Best 30-Minute Recipe 
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Author: Cook's Illustrated Magazine

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Rating: 4.5 out of 5 stars 37 reviews
Category: Book
Publication Date: September 30, 2006
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The Complete Book of Pasta and Noodles 
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Author: Cook's Illustrated

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Rating: 5.0 out of 5 stars 18 reviews
Category: Book
Publication Date: September 17, 2002
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The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings (The Best of America's Test Kitchen) 
enlarge enlarge  		 The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings (The Best of America's Test Kitchen)
Author: America's Test Kitchen

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Rating: 5.0 out of 5 stars 4 reviews
Category: Book
Publication Date: October 1, 2008
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Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics) 
enlarge enlarge  		 Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)
Author: Cook's Illustrated Magazine

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Rating: 5.0 out of 5 stars 3 reviews
Category: Book
Publication Date: October 1, 2008
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The Best Make-Ahead Recipe 
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Author: Cook's Illustrated Magazine

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Rating: 4.5 out of 5 stars 22 reviews
Category: Book
Publication Date: March 15, 2007
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Baking Illustrated 
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Author: Cook's Illustrated Magazine Editors

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Rating: 4.5 out of 5 stars 63 reviews
Category: Book
Publication Date: March 2004
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The Best Light Recipe 
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Author: Editors Of Cook's Illustrated Magazine

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Rating: 4.5 out of 5 stars 54 reviews
Category: Book
Publication Date: March 1, 2006
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The Best Soups & Stews (Best Recipe) 
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Author: Cook's Illustrated Magazine Editors

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Rating: 5.0 out of 5 stars 5 reviews
Category: Book
Publication Date: August 30, 2006
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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks 
enlarge enlarge  		 What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Author: James Peterson

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Rating: 4.5 out of 5 stars 10 reviews
Category: Book
Publication Date: April 19, 2007
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Bestsellers
•Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
•Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
•Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
•Joy of Cooking: 75th Anniversary Edition - 2006
•How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
•The Omnivore's Dilemma: A Natural History of Four Meals
•Top Chef The Cookbook
•Giada's Kitchen: New Italian Favorites
•Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
•The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
New Releases
•Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
•Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
•Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
•How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
•Giada's Kitchen: New Italian Favorites
•Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
•Jamie at Home: Cook Your Way to the Good Life
•Biggest Loser Family Cookbook: Budget-Friendly Meals Your Whole Family Will Love
•Alinea
•A Day at elBulli