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Eating Royally: Recipes and Remembrances from a Palace Kitchen 
enlarge enlarge  		 Eating Royally: Recipes and Remembrances from a Palace Kitchen
Author: Darren Mcgrady

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Rating: 5.0 out of 5 stars 16 reviews
Category: Book
Publication Date: July 10, 2007
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Chicken Soup for the Soul Kids in the Kitchen: Tasty Recipes and Fun Activities for Budding Chefs (Chicken Soup for the Soul) 
enlarge enlarge  		 Chicken Soup for the Soul Kids in the Kitchen: Tasty Recipes and Fun Activities for Budding Chefs (Chicken Soup for the Soul)
Authors: Jack Canfield, Mark Victor Hansen, Chef Antonio Frontera

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Rating: 5.0 out of 5 stars 4 reviews
Category: Book
Publication Date: October 15, 2007
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Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books (Mitford) 
enlarge enlarge  		 Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books (Mitford)
Authors: Jan Karon, Martha Mcintosh

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Rating: 5.0 out of 5 stars 51 reviews
Category: Book
Publication Date: October 21, 2004
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Ducasse Made Simple by Sophie: 100 Recipes from the Master Chef Simplified for the Home Cook 
enlarge enlarge  		 Ducasse Made Simple by Sophie: 100 Recipes from the Master Chef Simplified for the Home Cook
Authors: Alain Ducasse, Sophie Dudemaine, Linda Dannenberg

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Publication Date: September 1, 2008
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Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors 
enlarge enlarge  		 Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors
Author: Bobby Flay

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Rating: 4.0 out of 5 stars 9 reviews
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The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen 
enlarge enlarge  		 The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
Author: Stephanie Alexander

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Rating: 5.0 out of 5 stars 16 reviews
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Publication Date: October 4, 2004
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen 
enlarge enlarge  		 Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell

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Rating: 3.0 out of 5 stars 195 reviews
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Publication Date: September 28, 2005
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The Wheat-Free Cook: Gluten-Free Recipes for Everyone 
enlarge enlarge  		 The Wheat-Free Cook: Gluten-Free Recipes for Everyone
Author: Jacqueline Mallorca

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Rating: 5.0 out of 5 stars 8 reviews
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Publication Date: March 1, 2007
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The Best American Classics (Best Recipe) 
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Author: Cook's Illustrated Magazine

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Rating: 4.0 out of 5 stars 6 reviews
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Publication Date: August 30, 2006
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Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook 
enlarge enlarge  		 Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
Authors: Fergus Henderson, Justin Piers Gellatly

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Rating: 4.5 out of 5 stars 3 reviews
Category: Book
Publication Date: October 2, 2007
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At Gourmet Kitchen Center we carry all of your cooking needs from the most famous brands in the industry at discounted prices.  We offer a safe shopping experience and low prices on fast shipping options for an all-around enjoyable shopping experience.  Among our offerings, you will find:

Calphalon Cookware   Cuisinart Appliances   KitchenAid Appliances   Le Creuset Cookware   Henckels Knives   All-Clad Cookware   Corelle Dinnerware   Sango Dinnerware  Mikasa Dinnerware   Fiesta Dinnerware  Vision Cookware   Zojirushi Rice Cookers   Bread Machines   Wusthof Knives   Farberware Cookware   Emeril Cookware   Wolfgang Puck Cookware  KitchenAid Cookware  Krups Coffee Machines   Ice Cream Machines   Juicers   Oster Appliances   Ginsu Knives   Steak Knives  Gorham Flatware   Oneida Flatware   Chicago Cutlery  Crock Pot Slow Cookers  Dutch Ovens   More Information 

Bestsellers
•Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
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•Joy of Cooking: 75th Anniversary Edition - 2006
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New Releases
•Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
•Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
•Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
•How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
•Giada's Kitchen: New Italian Favorites
•Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
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