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| | How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
Author: Mark Bittman
List Price: $35.00
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Category: Book
Publication Date: October 15, 2007
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| | How To Cook Everything: Simple Recipes for Great Food
Author: Mark Bittman
List Price: $21.95
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Rating: 371 reviews
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Publication Date: March 20, 2006
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| | The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas
Authors: Bruce Weinstein, Mark Scarbrough
List Price: $34.95
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Category: Book
Publication Date: April 1, 2007
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| | Hawaii Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat
Author: Muriel Miura
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Publication Date: February 16, 2008
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| | Prevention's The Healthy Cook: The Ultimate Illustrated Kitchen Guide to Great Low-Fat Food
Author: David Joachim
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Rating:  4 reviews
Category: Book
Publication Date: October 1, 2000
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| | THE SUGAR FIX: The recipes and rantings of an obsessive-compulsive cook
Author: Michele Foster
List Price: $12.95
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Category: Book
Publication Date: February 27, 2004
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| | Cook and Learn: Pictorial Single Portion Recipes
Authors: Beverly Veitch, Thelma Harms
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Rating: 3 reviews
Category: Book
Publication Date: 1981
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| | A Personal Chef Cooks: Recipes From A Decade of Lower Fat Cooking
Author: Cheryl Mochau
List Price: $15.50
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Publication Date: February 11, 2003
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| | The American Chef
Author: Chef Scott Berg
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Publication Date: June 9, 2008
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