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Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series) (Great Lakes Book Series)

Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series) (Great Lakes Book Series)

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Author: Ellen F. Steinberg; Recipe Adaptions By Eleanor Hudera Hanson
Publisher: Wayne State Univ Pr
Category: Book

Buy New: $19.95



New (14) Used (8) from $16.25


Media: Paperback
Pages: 240
Number Of Items: 1
Shipping Weight (lbs): 0.8
Dimensions (in): 8.4 x 5.5 x 0.6

ISBN: 0814333648
Dewey Decimal Number: 394.12094309034
EAN: 9780814333648

Publication Date: July 23, 2007
Availability: Usually ships in 24 hours

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Editorial Reviews:

Product Description
Learning to Cook in 1898 is more than just a cookbook or a collection of nostalgic recipes. While the volume does contain treasured family recipes, the book s primary focus is on the efforts Irma Rosenthal took to educate herself about cooking, nutrition, health, and household management as a young, American-born, middle class Chicago bride of Jewish heritage at the turn of the century.

Tags
food  history  
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