| Cookbooks: History (David Hunt)
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| | Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
Author: Martha Hall Foose
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Publication Date: April 29, 2008
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| | Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks
Author: Ronnie Fein
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Publication Date: March 31, 2008
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| | Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove
Author: Nancy Carter Crump
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Publication Date: November 8, 2008 (New: Last 30 Days)
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| | Cook, Eat, Cha Cha Cha: Festive New World Recipes
Author: Philip Bellber
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Rating:  6 reviews
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Publication Date: February 1, 1997
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| | The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook
Author: Francine Segan
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Rating: 5 reviews
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Publication Date: August 3, 2004
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| | Guilt Free Italian: Eat Well, Be Happy and Stay Fit: Cook the Italian Way Without the Fat: Over 160 Delicious, Traditional Step-by-Step Recipes for Long Life and Good Health
Author: Anne Sheasby
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Publication Date: April 25, 2005
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| | A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
Author: Laura Schenone
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Publication Date: October 2003
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| | The 30 Minute Kosher Cook: More Than 130 Quick & Easy Gourmet Recipes
Author: Judy Zeidler
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Publication Date: February 3, 1999
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| | How To Cook a Peacock: Le Viandier: Medieval Recipes from the French Court
Authors: Jim Chevallier, Called Taillevent Guillaume Tirel
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Publication Date: April 26, 2008
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| | Hungarian Cookbook: Old World Recipes for New World Cooks (Hippocrene International Cookbooks)
Author: Yolanda Nagy Fintor
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Rating: 9 reviews
Category: Book
Publication Date: January 2001
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