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| | Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
Author: Martha Hall Foose
List Price: $32.50
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Rating:  25 reviews
Category: Book
Publication Date: April 29, 2008
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| | Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks
Author: Ronnie Fein
List Price: $16.95
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Rating: 9 reviews
Category: Book
Publication Date: March 31, 2008
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| | Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove
Author: Nancy Carter Crump
List Price: $30.00
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Category: Book
Publication Date: November 8, 2008 (In 27 Days)
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| | The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook
Author: Francine Segan
List Price: $35.00
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Rating: 5 reviews
Category: Book
Publication Date: August 3, 2004
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| | Cook, Eat, Cha Cha Cha: Festive New World Recipes
Author: Philip Bellber
List Price: $17.95
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Rating:  6 reviews
Category: Book
Publication Date: February 1, 1997
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Condition: G
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| | How To Cook a Peacock: Le Viandier: Medieval Recipes from the French Court
Authors: Jim Chevallier, Called Taillevent Guillaume Tirel
Buy New: $9.99
Category: Book
Publication Date: April 26, 2008
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| | Native Indian Wild Game, Fish & Wild Foods Cookbook: Recipes from North American Native Cooks
Author: David Hunt
List Price: $24.95
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Rating:  1 reviews
Category: Book
Publication Date: January 1992
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| | Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series) (Great Lakes Book Series)
Author: Ellen F. Steinberg; Recipe Adaptions By Eleanor Hudera Hanson
List Price: $19.95
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Category: Book
Publication Date: July 23, 2007
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| | Brinestain And Biscuits: Recipes and Rules for Royal Navy Cooks (National Archives)
Author: National Archives
List Price: $12.95
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Category: Book
Publication Date: April 1, 2007
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| | The 30 Minute Kosher Cook: More Than 130 Quick & Easy Gourmet Recipes
Author: Judy Zeidler
List Price: $22.00
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Rating:  2 reviews
Category: Book
Publication Date: February 3, 1999
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Condition: ex-library copy with usual... more
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