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Calphalon Commercial Hard Anodized 12-Quart Stockpot with Lid |  | Brand: Calphalon
Category: Kitchen
List Price: $168.00
Buy New: $62.99
as of 3/10/2010 10:53 CST details
You Save: $105.01 (63%)
New (7) Used (1) from $38.99
Seller: hdpop773
Rating:  152 reviews
Color: charcoal gray
Shipping Weight (lbs): 8.3
Dimensions (in): 13.3 x 9.5 x 9.8
MPN: D812
Model: D812
UPC: 016853018635
EAN: 0016853018635
Release Date: May 23, 2005
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 1-2 business days
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| Features:
| • | Original Calphalon hard anodized aluminum for superior conductivity | | • | Perfect surface for searing, browing, deglazing, carmelizing or any other classic technique, a truly versatile cooking surface | | • | Extremely durable, metal utensil recommended | | • | "Cool V" handles stay cooler with regular stovetop use. | | • | Lifetime warranty |
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| Editorial Reviews:
Product Description
The best stocks are simmered slowly over steady, low heat. Calphalon's 12-qt. Stock Pot is crafted of heavy-gauge aluminum to cook ingredients evenly, at just the right temperature. Stick-resistant surface won't react with most foods. Includes flat, anodized lid.
Amazon.com Review
Calphalon Commercial hard-anodized pans are made for the more serious cook who is looking for kitchenware built to last a lifetime. This large-size, 12-quart stockpot is good for soup, stews, and pasta, and its heavy-gauge aluminum construction also stands up to deep frying. The looped handles are easy to grip and stay cooler than you might expect, thanks to V-shaped splits where they meet the pan, but it's still a good idea to keep hot pads nearby. The nonporous and nonreactive hard-anodized surface resists sticking and doesn't affect the flavor or color of food. It's also tough enough to handle stainless-steel utensils and vigorous whisking. Unlike pans with plastic or wood handles, the extremely sturdy all-metal construction provides you the flexibility to take the pan to the oven or broiler. But do remember to hand wash your Calphalon pans--dishwasher detergents are bad for the finish and their use voids the lifetime warranty. --Dale Steinke
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| Customer Reviews:
Showing reviews 1-5 of 152
 Perfect Pot March 10, 2010
L. Stiving
This pot is the perfect size for big batches of applesauce or to cook pasta. It cleans up beautifully.
 Lightweight for a commercial grade pot but it is inexpensive. March 10, 2010
John Jaeger (congers, ny United States)
Not bad for infrequent use. If cost is a factor this is a fair value. Recommend buying a better brand of commercial grade pot for frequent use.
Just made a killer Chowduh March 8, 2010
Brain S. Ruby (Fort Worth, TX)
Grat pan, great size. I hope more of this line becomes available on supersale.
Calphlon Stockpot March 8, 2010
Ed Oakley (Dallas, Texas)
This product is a sign of the times. I have had Calphlon cookware for 15 years before commercial high end cookware like this was not really popular for use in homes. I really love my "orginial" cookware which was manufactured in the USA. This piece like all new Calphlon is made in China. I have this same stockpot which I purchased years ago and it weighs twice as much as the new one. The wall thickness is much thinner than the orginial. Cooking in Commercial Aluminum is about heat distribution and the thicker walls is important. If I were buying all new cookware I would not be looking at this product to outfit my kitchen. Im sure that China could duplicate the quality but the company chose profits over quality in this case.
Excellent Buy March 7, 2010
A. Owens (Florence, South Carolina United States)
I bought this pot heavily discounted after Christmas but it's well worth the full price. I was amazed at how sturdy it is. I have used other pots of this size that warp and wobble even when full of water, causing it to heat unevenly, but this pot doesn't do that.
Showing reviews 1-5 of 152
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