Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid |  | Brand: Calphalon
Category: Kitchen
List Price: $168.00
Buy New: $32.99
as of 3/16/2010 17:40 CDT details
You Save: $135.01 (80%)
New (17) Used (3) from $32.99
Seller: UPPER ARLINGTON OVERSTOCKS LLC
Rating:  935 reviews
Shipping Weight (lbs): 4.7
Dimensions (in): 15 x 13.2 x 4
MPN: D1382PBDI
Model: D1382PB
UPC: 016853011971
EAN: 0016853023486
Availability: Usually ships in 1-2 business days
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| Features:
| • | Constructed of heavy-gauge hard-anodized aluminum for superior heat conductivity | | • | Patented stay-cool cast-stainless-steel handles | | • | Stick- and scratch-resistant surface; dome-shaped hard-anodized lid ideal for moist-heat cooking | | • | Oven-safe up to 450 degrees F | | • | Lifetime warranty; made in China |
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Product Description
The 12-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It also works well for making paella, jambalaya and all-in-one meals that you can bring right to the table to serve. The 2 loop handles make for easier lifting.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.
Amazon.com Review
This 12-inch everyday pan will end up being the hardest working pan in your kitchen. It is ideal for everything from simmering stovetop succotash and braising brisket to browning Dutch pancakes or cooking fruit tarts. Part of Calphalon's Commercial Hard-Anodized line of cookware, this pan is made of heavy-gauge aluminum that's uniformly thick across the bottom and sides, allowing for quick and even heat distribution. Its durable hard-anodized finish is stick- and scratch-resistant and won't react with acidic foods. The patented cast stainless-steel handles are comfortable to grip, plus they minimize heat transfer so handles stay cool on the stovetop. Handles are held in place by three sturdy stainless-steel rivets. The included hard-anodized lid is dome-shaped, making it ideal for moist-heat cooking. The cookware and lid are oven-safe up to 450 degrees F so you can transfer a frittata to the oven for browning without having to switch pans. All cookware in this line is covered by a lifetime warranty. --Cristina Vaamonde
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| Customer Reviews:
Showing reviews 1-5 of 935
 Calphalon 12" Everyday Pan with Lid March 15, 2010
S. Robinson
High quality product perfect for recipes that require more depth than a traditional frying pan/skillet has to offer.
Very easy to clean.
 sent back to amazon March 4, 2010
Siskel (Las Vegas, NV)
this isn't a user review because i mailed this garbage pan right back to amazon with two other calphalon pot/pans from the same line (commercial hard-anodized). the good reviews written about this and other calphalon cookware pieces from this line are dated. all recent reviews for the most part are negative because the product is from china not u.s.a. and the quality is crap. you can clearly see machined grooves on the surface and the handles just don't look like they are made good. i love amazon and have never returned anything to them before but honestly they shouldn't sell this line from calphalon. even calphalon doesn't sell it on their site (i wonder why?). i opted for analon products and so far i am very pleased. they also have sales on their site which are better than some of amazon's prices. if you want quality non-stick without breaking the bank then check out analon advanced cookware. hope this helps save some people the cost of return shipping.
no good as it descript March 3, 2010
NUDA
it said it is no stick but actually it stick and you have to be very careful to use it. Even the lid can cause scratch on the pan, very disappoint
This pan STICKS! February 28, 2010
I. Iwata (Barbados)
I agree this is a great size pan, but food STICKS to this pan more than any other pans I have had. When cooking fried rice, most of rice sticks to the pan!! The quality of "hard-anodized" surface is also questionable as it leaves stains after just one use! I would not recommend this pan.
Poor non-stick pan February 28, 2010
M. Anders
I have used this pan only twice, the eggs stick badly. I have my everyday set of stainless pots and pans and bought this for cooking eggs and a few other items. It is a very light weight pan and of very poor quality. I generally have liked my calphalon pans, but this seems to be a knock-off item. It is very light weight and is not a non-stick cooking pan. You get what you pay for.
Showing reviews 1-5 of 935
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