Baker's Edge Simple Lasagna Pan |  | Brand: Baker's Edge
Category: Kitchen
List Price: $54.95
Buy New: $49.95
as of 3/16/2010 08:17 CDT details
You Save: $5.00 (9%)
New (3) from $49.95
Rating:  11 reviews
Country: USA
Color: Dark Grey
Shipping Weight (lbs): 4
Dimensions (in): 15.5 x 11.5 x 2.8
Warranty: 90 Day Limited
MPN: SLP
Model: BE-SLPV2.1
UPC: 895897002011
EAN: 0895897002011
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Keeps layers neatly stacked as servings are removed (prevents 'collapse') | | • | Wider, deeper, and 50% more volume than our Edge Brownie Pan | | • | One continuous chamber, so sauces flow easily through the pan | | • | Hard anodized cast aluminum with nonstick coating for easy clean-up | | • | A perfect fit for standard noodles and heat circulates evenly to every serving |
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| Editorial Reviews:
Product Description
Our award winning Edge Brownie Pan was a big idea, but this one is BIGGER! (By 50%, in fact). It's our brand new Simple Lasagna Pan, and it's a smarter way to bake and serve everyone's favorite Italian dish.
In a conventional pan, lasagna can get messy in a hurry. After a few servings are removed, the layers slump and the noodles slide... and what's left in the pan starts to look a lot less appetizing (You'll know you're in trouble when your dinner guests put down their forks and reach for their spoons). Our Simple Lasagna Pan solves this problem by keeping the noodles and layers neatly stacked, regardless of how many portions are removed. Each serving of lasagna is held in place by the pan's inner walls, so even the last bite will look (and taste) as good as the first. The single baking chamber allows sauces to flow evenly throughout the pan, and the durable nonstick coating releases even the stickiest foods with ease. Lasagna also bakes more consistently in the Simple Lasagna Pan because more heat is distributed to the pan's middle, where food typically takes longer to bake. The nonstick pan is constructed of hard-anodized cast aluminum for superior durability, and it's 100% made in the USA. Each pan comes complete with a custom nylon spatula and lasagna recipes insert.
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| Customer Reviews:
Showing reviews 1-5 of 11
What a Great Pan January 6, 2010
L. Sparks (New Albany, Indiana United States)
0 out of 1 found this review helpful
This pan is the greatest pan I have. I have both the brownie pan and the lasagna pan. The pans work as promised. I have not only made brownies and lasagna, but I make my Mom's famous Macaroni & Cheese in the pans for all of the family get-togethers. Now everyone gets the edge with the baked cheese. I'm going to make the pineapple upside down cake next. Great Job!
Where has this pan been all my life?? December 8, 2009
Elizabeth Nash (Columbus, OH)
7 out of 9 found this review helpful
My husband and kids are ravenous lasagna eaters, and they insist that I make it with a lot of sauce. If you've ever made it the same way, you surely know that saucy lasagnas are horribly messy and almost impossible to serve without falling completely apart. With no real way to solve the problem, I've always served my lasgnas with two utensils: a wide spatula, and a big serving spoon to scoop up what didn't survive the precarious journey from baking dish to dinner plate. I bought this pan entirely out of curiosity (desperation?), and I'm blown away by how well it works. The inside walls keep all of those soupy layers neatly in place, and they do a fantastic job of cooking the middle more evenly. It's tough to get the first serving out, but I guess the same is true for any other pan. I do have a fondness for the polish and shine of those stainless steel bakers from All-Clad (which, gulp, cost twice as much), but the unique design of this pan is pure genius, and it does feel substantial. I also love (love, love, love) the nonstick coating. Without it, this pan would probably be a beast to clean. We've enjoyed using this pan for the past three months, and I suspect we'll continue to use it for many more years.
What A GREAT Idea! October 10, 2009
AhJay
6 out of 8 found this review helpful
Talk about building a better mouse trap, this pan is INCREDIBLE!
I have a few vegans in my family, and I've always tried to accomodate them, but it also meant using way too many pans.
This pan actually makes lasagna a one-pan task. It cooks more evenly than my 9x15 pan, and it actually takes less time to cook.
Hats off to whoever thought up this gem!
Best Lasagna Ever September 14, 2009
Gooo-oood Clark (Indianapolis, IN)
9 out of 13 found this review helpful
I thought I had my Lasagna recipe perfected just the way I like it. It couldn't be any better. Then while visiting my in-laws I saw this odd looking pan and asked what it was for. When they said lasagna pan I thought, they make a pan just for lasagna. My in-laws swore by the pan and explained its concept for creating an evenly cooked lasagna throughout and not falling apart in the middle. So I borrowed the pan and built my personal masterpiece of lasagna heaven. Man were they right. My lasagna tasted the same from the first bite to the last. The middle was cooked to the same perfection as the outer edges because the whole thing had edges. Let's face it, the edges is the best part of the lasagna. I now have my own Lasagna pan along with the Brownie Pan these guys sell as well. Both pans are great. Can't believe no one thought of this concept sooner.
Simple yet better! September 13, 2009
R. Huckleberry
6 out of 9 found this review helpful
First, I am more comfortable making kuchen bread, saurkraut and German potato salad. Therefore, since much of my cooking experience has been based on my German heritage, I must admit that attempting other ethnic dishes has always made me feel inadequate as a cook.
However, when Baker's Edge came out with the Simple Lasagna Pan, I thought here was my chance to broaden my cooking experience. I already knew I could trust the quality of the lasagna pan as I had purchased the Edge Brownie Pan a couple of years ago. As soon as I received my lasagna pan, I tried Chef Emily's "Quick and Delicious Lasagna." Just as the product insert stated, the patented shape made it "simple" to prepare and layer, and it baked beautifully! There was no problem with an undercooked center or burnt edges since the pan design allowed the lasagna to cook evenly. I served the lasagna for a buffet style meal and the lasagna did hold together as promised even when my guests served themselves! An added bonus for a buffet was that the lasagna stayed hotter much longer due to the heavy interior sidewalls of the cast aluminum construction.
After my first success, I have now tried both the "Roasted Vegetable Lasagna" and the "Ultimate Lasagna." Both recipes were unique and exceptionally good! Thanks to Baker's Edge and Chef Emily, I think even my Italian friends will be impressed with my new culinary skills.
On a final note, I recommend viewing all the images of the pan on Amazon. I was especially impressed with the "simple" yet elegant box. It would present well as a gift!
Showing reviews 1-5 of 11
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