Rachael Ray 3-1/2-Quart Cast-Iron Covered Round Casserole, Blue | 
 enlarge | Brand: Rachael Ray
Category: Kitchen
List Price: $59.99
Buy New: $49.99
You Save: $10.00 (17%)
New (2) from $49.99
Rating:  4 reviews
Color: Blue
Shipping Weight (lbs): 11.6
Dimensions (in): 16 x 10.1 x 13.8
Model: 50937
UPC: 051153509377
EAN: 0051153509377
Release Date: September 20, 2006
Availability: Usually ships in 2-3 business days
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| Features:
| • | Round 3-1/2-quart covered casserole from Rachael Ray for pot roasts and stews | | • | Crafted in durable cast iron for heat retention and even distribution; porcelain enamel coating eliminates the need for seasoning | | • | With cast-iron loop handles on the casserole's sides; the fitted lid keeps heat and flavor in and removes by grasping a top-mounted knob | | • | Handwash and dry immediately; made in China | | • | Casserole measures 14-1/3 by 14-1/5 by 10-1/5 inches and weighs 21.1 pounds upon shipping; limited lifetime warranty |
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| Editorial Reviews:
Amazon.com Review
Simmer up a spicy black bean soup or bake a sumptuous cheese souffle in this versatile 3-1/2-quart covered casserole. From Rachael Ray's new line of cookware, the round casserole features cast-iron craftsmanship, enabling the cookware to adapt for stovetop-to-oven-to-table use. The attributes of cast iron include unmatched durability against warping and breakage, superb heat retention, and even heat distribution. Porcelain enamel coats the casserole to eliminate the need for interior pre-seasoning, which other cast-iron cookware requires. To transport contents to and fro, the casserole proffers two loop handles cast on the sides. The fitted cast-iron lid contains flavor and heat for more efficient and tasty cooking. A top-mounted knob aids in easy lid removal. For the best care, allow the casserole to cool before washing it by hand. Avoid abrasive scrubbing pads and harsh cleansers to preserve the casserole's enamel. Dry immediately to prevent corrosion. A limited lifetime warranty covers the China-made casserole. The casserole measures 14-1/3 by 14-1/5 by 10-1/5 inches and weighs 21.1 pounds upon shipping. --Jessica Reuling
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| Customer Reviews:
 My little blue pot March 29, 2008
Theresa Seufzer
This pot is just right for a good amount of soup, stew, or casserole for a small group or for me it's just right for my husband and I. I have purchased a set of Rachael Ray cookware and this is a good complement to it also. I love the bright colors which brighten up my kitchen and make cooking exciting. I like the way I can start something on the stove top and put it in oven to finish and be ready for the meal. I love it and am happy I invested in it and would recommend it to anyone.
Another problem surfaces with these. May 2, 2007
I. Seligman
8 out of 8 found this review helpful
These blue or orange "made in China" casseroles are similar to Le Creuset's enamel over cast iron in overall appearance, however, people are noticing the enamel does not stand up well to heat, and it cracks.
Additionally, the casserole sadly has a cheap phenolic (plastic) handle on the top cover, which the manual says are "oven safe" ONLY up to 350 F temperature. This makes no sense, when recipes may call for 350-400 degree temperatures! A 350 degree handle is just as hot to the touch, be it made of cheap plastic or cast iron. Mario Batali's cast ironware handles are good to 500 degrees, Le Creuset's handles are good to 450 degrees, Rachael's cheap plastic handle will be melted slime, long before then at just 350 degrees!
Quite a few bakers know that oven temps may vary from 50-75 degrees from what is "set", at times! While using plastic handles saves a small expense for Rachael, it may limit oven temp setting to 300-325 for some, to put in a margin of safety, to avoid lid handle meltdown. It just gives one more thing to worry about while cooking-to not let the handle melt into a puddle of goo.
Rachael, get better quality control with the next batch, and please give matching cast iron handles instead of cheap plastic, and make it easy on customers!
 Poor Imitation January 14, 2007
C. Roussel (New York United States)
0 out of 3 found this review helpful
When I first saw this, I thought it was too good to be true, and it was. I think this manufacturer should leave making this kind of pot to Le Creuset, which has been doing it for ages. It's a very poor imitation. As expensive as Le Creuset is, it is incredibly good, cooks evenly and is almost indestructible. Quality and fine workmanship consistently applied show.
Beautiful piece, disappointing performance. January 13, 2007
K. Nielsen (Indiana)
Used this ONE time and the beautiful enamel coating flaked off the bottom and cracked out on the inside. It was used according to the enclosed directions (for proper temperature range, manner of usage, etc.) with great care and it still essentially "broke". We can't use it any more for fear we'll be eating the porcelain enamel chips in our food. I had high hopes for this casserole dish because it didn't require seasoning and would be easy to care for - and it comes in nice, bright colors. I would not recommend this cast iron dish at all, unfortunately. Too bad.
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