Le Creuset Enameled Cast-Iron 9-3/4-Inch Square Roast/Bake Pan, Dune | 
 enlarge | Brand: Le Creuset
Category: Kitchen
List Price: $135.00
Buy New: $85.00
You Save: $50.00 (37%)
New (2) from $85.00
Rating:  1 reviews
Color: Dune
Shipping Weight (lbs): 6.8
Dimensions (in): 10.3 x 11.5 x 2.5
Model: L2003-2568
UPC: 024147162872
EAN: 0024147162872
Release Date: January 13, 2006
Availability: Usually ships in 1-2 business days
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| Features:
| • | 9-3/4-inch square roasting pan made of enameled cast iron for fast, even heating | | • | Non-reactive surface won t absorb odors and flavors; chip-resistant | | • | Rim facilitates safe handling to and from the oven | | • | Safe for dishwasher, freezer, stovetop, oven, and broiler | | • | Made in France; 3-quart capacity; limited lifetime warranty |
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| Editorial Reviews:
Amazon.com Review
Bake brownies, roast potatoes, and crisp a casserole under the broiler with this 9-3/4-inch-square (3-quart) cast-iron roaster from Le Creuset. You can even use it for sauteing onions on the stovetop. Made in France in the traditional sand-casting method, the rugged cast-iron pan is coated with hard porcelain enamel that resists chipping, staining, and odor absorption, making it also superb for marinating meats and storing food. Rim handles facilitate safe carrying from the oven to the table, where the colorful dish serves beautifully. Cast iron is renowned for its even heat distribution during cooking, and its long heat retention during serving. The square roaster comes in a choice of exterior colors, all of which leave a more neutral tone on the interior. Rounded corners and the smooth enamel coating mean food particles tend not to stick, making cleaning by hand or in the dishwasher a snap. Enjoy choosing matching or coordinating colors for your Le Creuset baking pans, pie dishes, French ovens. Each is covered by a lifetime limited warranty against defects, whether you bought the item yourself or received it as a gift. --Ann Bieri
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| Customer Reviews:
Another versatile product from Le Creuset December 11, 2007
L.T. Beasimer (Dallas, TX)
5 out of 7 found this review helpful
Le Creuset; a mainstay of French chefs; manufactures porcelain vitreous enameled cast iron cooking vessels as well as stoneware, silicone, and other quality products. This square pan is cast from molten iron formed in sand moulds which are used only once. For this reason, one pan may look like another, but each is unique in its own way.
As a highly efficient material, cast iron absorbs and distributes heat evenly. For this reason, it is recommended to use on low to medium heat. There are a few exceptions like boiling water where cooking on high heat is appropriate and okay. Otherwise, cooking with high temperatures may cause food to stick, discolor the enamel coating, or cook the food unevenly. Remove cast iron from the heat and it does not cool off quickly. This helps your food stay warm while serving. Beware; iron tends to be heavy so these cooking vessels tend to be heavier than the typical baking pan.
Cast iron is an effective material for cooking so why cover it with enamel? Iron tends to rust; iron oxide (rust) doesn't add any complimentary flavors to your food. If your cast iron cooking vessel was not enameled, you would have to season and maintain it. Adding the porcelain enamel not only looks good, but has multiple benefits. The enamel, being a solid coating, is one of the most hygienic surfaces to cook on, does not stain, absorb odors, retain flavors, and is easy to clean. The enamel can be damaged, so limit cooking tools to plastic or wood. Currently this pan is offered in four different colors; Flame, Cherry, Dune, and Cobalt.
The benefits of cooking with Le Creuset cast iron are many, but lets get down to the roasting pan specifically. This pan holds 3 quarts of food, measures 9 3/4 x 9 3/4 x 2 inches internally, and weighs 7 pounds. 3 quarts will typically feed 4-6 people when it comes to casseroles, so consider your recipes when determining the size you need. If you need a larger pan, the rectangular roasters may be the better option. Except for roasts, the roasting pan tends to do best if at least 3/4 full. Any less and you may overwhelm your food with heat evenly dispersed in the pot.
I find that the cast iron adds a crispy texture to food that may be desirable with a dish like mac-n-cheese, while not so desirable for other dishes. Some other possibilities for this pan include casseroles, deep dish pizza, pork chops covered with cornbread dressing, dinner rolls, baked squash, lasagna, scalloped potatoes, cobblers, pineapple upside down cake, or bread pudding. The possibilities almost seem endless to your imagination.
One feature that people tend to complain about is the cost. The cost does seem steep compared to other pans made from other materials. Heck, cast iron doesn't seem like it should be expensive when comparing to that old cast iron pan past generations have used for cornbread and camping. However the manufacturing process requires making a mould for each and every pan produced. They then go through the enameling process before shipping these heavy pans. If you take what goes into making and distributing these high quality cast iron products, the cost tends to make sense. Then consider that this pan will easily last a lifetime when taken care of.
PROS:
Extremely versatile
Efficient absorption and distribution of heat
Hygienic enamel cooking surface
Does not stain, absorb odors, or retain flavors
Easy to clean when not abused or misused
Can be transferred from stove top to the oven to the table
Can easily last a lifetime
CONS:
Its heavy, as cast iron tends to be weighing in at about 7 pounds.
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