Joyce Chen Pro Chef 14-Inch Flat Bottom Wok Set with Excalibure Nonstick Coating |
 enlarge | Brand: Joyce Chen
Category: Kitchen
List Price: $65.95
Buy New: $64.94
You Save: $1.01 (2%)
Rating:  4 reviews
Shipping Weight (lbs): 6.2
Dimensions (in): 15.1 x 14.9 x 4.9
MPN: 22-9940
Model: J22-9940
UPC: 048002229401
EAN: 0048002229401
Release Date: July 15, 2005
Shipping: Eligible for Super Saver Shipping
Promotion: Save $5.00 when you spend $25.00 or more on Qualifying Items offered by Amazon.com. Enter code BMLSAVES at checkout. Terms and Conditions
Availability: Usually ships in 4 to 6 weeks
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Features:
| • | 14" Flat Bottom Wok Set includes; non stick wok and aluminum dome lid | | • | Professional weight: 2.0 millimeter Aluminum - carbon steel - aluminum tri-ply construction | | • | Excalibur non-stick coating Tough enough for metal tools | | • | Stay cool phenolic handles | | • | 25 year limited warranty |
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Editorial Reviews:
Product Description
This roomy 14" wok heats quickly and exceptionally well: use it for family-size stirfries as well as steaming, braising, and deep-frying. It is coated with a premium-quality Excalibur nonstick surface that cuts down minimally on heat but makes the pan very easy to clean. The wok's flat bottom can be used on either gas or electric cooktops and is more stable than the traditional Asian round-bottom pan. The handles have phenolic centers that keep them cool.
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Customer Reviews:
Fantastic Wok June 2, 2008
Tommy J (Surprise, AZ United States)
This is a fantastic Wok! I cook everything in it. American skillets are primitive compared to this unit.
It makes cooking fried rices easy. Three cup fried rices are easy and never burns. Very easy clean up. Use a little dish soap and wash cloth. Never put in dish washer. Too big anyway.
Veggies are easy in this wok. Meat is a joy to fry. The lid takes away the mess... Use only wooden utensils. Never metal and plastics they will scratch the coating.
Amazon has a set that is a great buy and high quality bamboo... This is a must have with the wok.
I have had a lot of cheapie woks which were a waste of money. Not this wok it is a keeper. If you are a serious cook, you must have this wok.
 non-stick works great October 28, 2007
A. Young (Portland, OR)
6 out of 6 found this review helpful
This is my second Excaliber surface wok. The non-stick surface in the original pan wore out after 14 years. I think it was only rated for 10 years. The warranty for the new pan surface is 25 years, so I should get good use from this pan! I like being able to use metal utensils on the surface even though I primarily use plastic spatulas.
Awesome wok for the money! August 3, 2006
Miranda Markum (Virginia, USA)
6 out of 6 found this review helpful
This wok is very heavy and well made---it is very even in it's heating and cooking and is very versatile and cleans up easily---I highly recommend it!
solid, well-made, and excellant June 15, 2006
Tom (St. Petersburg, FL)
12 out of 12 found this review helpful
this is by far the best wok i've ever used. comparing with other wok, this is heavier (the only setback i can think of) but sturdy and solid. the wok heats up rapidly and food cooked very evenly and fast. if you do alot of stirred fry then this wok should be considered. for serious cook only.
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