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Lodge Logic Pre-Seasoned 5-Quart Dutch Oven with Loop Handles

Lodge Logic Pre-Seasoned 5-Quart Dutch Oven with Loop Handles

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Brand: Lodge
Category: Kitchen

List Price: $43.99
Buy New: $26.99
You Save: $17.00 (39%)



New (18) from $26.99

Rating: 4.5 out of 5 stars 89 reviews

Color: Black
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 12.2
Dimensions (in): 11.3 x 10.9 x 4.8

MPN: L8DOL3
Model: L8DOL3
UPC: 075536361505
EAN: 0075536361505

Release Date: March 1, 2004
Availability: Usually ships in 1-2 business days

Features:
  • 5-quart Dutch oven with cast-iron lid ideal for slow-cooking foods
  • Rugged cast-iron construction heats slowly and evenly
  • Pre-seasoned with vegetable oil formula and ready for immediate use
  • Self-basting domed lid preserves moisture; loop handles aid in carrying
  • Measures 10-1/4 inches in diameter and 4 inches deep; lifetime warranty

Accessories:

  • Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
  • Lodge 10.25" Pre-Seasoned Skillet
  • Lodge 12" Pre-Seasoned Skillet
  • Lodge Cast Iron 10.5" Single Reversible Griddle
  • Lodge 8-Slice Wedge Pan

Similar Items:

  • Lodge Logic 12-Inch Pre-Seasoned Skillet
  • Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
  • Lodge Cast Iron Scrubber Brush
  • Lodge Max Temp Handle Mitt, Black
  • Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet

Editorial Reviews:

Product Description
5 QT, Pre-Seasoned Cast Iron Dutch Oven With Eared Loop Side Handles.

Amazon.com Review
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box.

At 10-1/4 inches in diameter and 4 inches deep, this 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. --Ann Bieri


Customer Reviews:   Read 84 more reviews...

5 out of 5 stars I am glad I got it.   November 23, 2008
G. Fairchild
1 out of 1 found this review helpful

This is the first cast iron dutch oven I have ever purchased and I am glad I did. The seasoning appears to be perfect, there is no off smell (even after I have used it) and there is no rust or imperfections. I cannot speak about every dutch oven that came off the line, but, I am glad I ignored the negative reviews and purchased this product.


5 out of 5 stars 5-Quart Dutch Oven   October 30, 2008
MacBrock (Naples, Fl.)
2 out of 3 found this review helpful

Scrub (without soap) first, let dry, add 1 large bottle of peanut oil, heat and french fry 2 or 3 pounds of potatoes to season Dutch Oven, and you're all set to cook your favorite recipes. The top will also fit the 10-1/2" round griddle plus regular skillet - very kewl.


5 out of 5 stars Use it evey day   October 23, 2008
J. Xu
I love it so much, and use it to cook healthy food everyday. It doesn't stick at all if you heat the pot first, pour a little bit cold vegetable oil, then cook your vegetable or meat immediately. The only problem is that it is pretty heavy and hot. But it doesn't bother my that much.


5 out of 5 stars I love this Dutch Oven!   October 21, 2008
K. Paden (Michigan)
I bought this about a month ago and love it! In reading some of the other reviews, I saw that some of the other reviewers suggested seasoning it even though it was already pre-seasoned, so I did season it myself. The first time I used it, I made venison chili in it, and it was the best chili my family has ever eaten, although I didn't do anything differently from what I have done when making it in regular ovenware. This is a great value, because in kitchen stores, the same exact piece sells for $49 or more.


4 out of 5 stars Great product, great price   October 20, 2008
Emmy (RI USA)
Very happy with this dutch oven. I reseasoned it once more and am sure this will last for a long, long time.

Tags
cast iron  cast iron cookware  cast iron dutch oven  dutch oven  dutch ovens  
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