| • | 5-1/2-inch boning knife with razor-sharp edge for separating meat from the bone |
| • | Friodur ice-hardened blade precision-forged from a single piece of stainless steel |
| • | Enhanced bolster and full-tang design; ergonomic polypropylene handle |
| • | Stainless-steel end cap; washing by hand recommended; made in Germany |
| • | Measures approximately 10-1/2 by 3/4 by 1-1/4 inches; limited lifetime warranty |