J.A. Henckels Twin Four Star II 7-Inch Stainless-Steel Fillet Knife |
 | Brand: Henckels
Category: Kitchen
List Price: $124.00
Buy New: $99.95
as of 3/15/2010 10:50 CDT details
You Save: $24.05 (19%)
New (7) from $99.95
Seller: Amazon.com
Rating:  1 reviews
Shipping Weight (lbs): 1.5
Dimensions (in): 11 x 1 x 1
MPN: 30073-183
Model: 30073-183
UPC: 035886214135
EAN: 0035886214135
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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Features:
| • | Sharp, flexible 7-inch fillet knife works great when preparing fish | | • | Friodur ice-hardened blade precision-forged from a single piece of stainless steel | | • | Enhanced bolster and full-tang design; ergonomic polypropylene handle | | • | Stainless-steel end cap; washing by hand recommended; made in Germany | | • | Measures approximately 12 by 3/4 by 1-1/4 inches; limited lifetime warranty |
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Editorial Reviews:
Product Description
With a thin and flexible blade that's a pro at thin cuts and trimming, this knife was specially designed to expertly bone and fillet fish. Precision forged from a single piece of exclusive high-carbon, stain-free steel, the blade is razor-sharp and perfectly balanced for precision control. Lifetime warranty.
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Customer Reviews:
Winner August 27, 2009
H. DELANO (Ophelia, VA USA)
I take pride in filleting medium sized fish (1 to 5lbs) and leaving as little as possible flesh on the bone. I've had this knife a relatively short time, but long enough to have cleaned and filleted more than a 100lbs (mostly bought at the dock here on the Chesapeake Bay in VA) and the knife has held it's edge. The length is just right for me, not too short nor too long. The flexibility allows me to follow a flounder's back bone ("tickleing")from head end to far down towards the tail while feeling each bone on the way before making the slice out to the dorsal fin and leaving no meat on the bones. A truly well designed knife. I do wish, however, that they had left of the finger guard on the bolster. When I need to sharpen the blade it would be good to complete the edge all the way. But this is a small price to pay for a knife that I find myself reaching for every time I clean and fillet fish.
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