Pure Komachi by Kai 8-Inch Stainless-Steel Bread Knife | 
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| Brand: Komachi
Category: Kitchen
List Price: $27.00
Buy New: $19.95
You Save: $7.05 (26%)
New (9) from $19.95
Rating:  11 reviews
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 0.3
Dimensions (in): 15.6 x 2.8 x 0.3
MPN: AB5052
Model: AB5052
EAN: 4901601405231
Availability: Usually ships in 1-2 business days
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| Features:
| • | Japanese bread knife; slices hearty breads and cake desserts | | • | Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang | | • | Ergonomically designed handle; made of high-tech Ionomer resin | | • | Colorful blade; unique see-through handle with fun-shaped cutouts | | • | Measures 13 by 1-1/2 by 3/4 inches; made in Japan |
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| Editorial Reviews:
Product Description
Slicing fresh bread usually results in a crushed loaf rather than neat, clean slices. This bread knife features a extra-sharp serrated blade that makes an exception to the rule, gliding through bread for perfect, sandwich-worthy slices. Lifetime warranty.
Amazon.com Review
Measuring 8-1/4 inches, the long narrow blade of Komachi's bread knife features a sharp, serrated edge ideal for cutting through everything from rustic artisan bread to moist banana bread. The knife is equally appropriate for dessert items, comfortably divvying birthday sheet cakes or thin slices of pear tart. The knife hides whimsical, bread-shaped cutouts beneath its handle. This unique collection--by renowned blade manufacturer KAI in Seki City, Japan--offers practical kitchen cutlery in cheerful colors. Durable, high-carbon, stainless-steel blades featuring a fluorinated-resin coating offer hygienic food handling. The lightweight knife does not have a bolster but feels balanced thanks to the full tang. Clear, Ionomer-resin handles in coordinating hues are ergonomically designed and fit comfortably in hand. Made in Japan and measuring 13 by 1-1/2 by 3/4 inches overall, this bread knife is dishwasher-safe but hand washing is recommended. -- Amy Arnold
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| Customer Reviews: Read 6 more reviews...
 Cuts great - Terrible Coating May 30, 2008
Kirsten (La Jolla, CA United States)
The coating peeled off this knife within a month of owning it. After flakes of the coating started getting in food, I had to throw it away. A complete waste of money.
 Surprisingly good knife! May 12, 2008
Thomas Vaughan (Seattle, WA USA)
What a cool knife! It looks good, and cuts great.
I bought one of these for someone else. I thought this was an inexpensive and handy item to have. But now that I've used it a few times, I've ordered one for myself as well! I've used my old bread knife for years, but once I used this one I realized my old one just wasn't cutting it (no pun intended).
Before, I had to be very very careful when cutting bread, lest crumbs fly everywhere, or I'd crush the bread. With this knife, you glide right through even tough crusts and can cut even slices without crushing the bread or making a mess.
art in hand April 20, 2008
jon19003 (Philadelphia)
terrific and attractive bread knife. wish it was 2 inches longer for my homemade loaves.
Excellent! April 5, 2008
Robyn Berdino (Turlock, CA)
This is a great knife! Probably the best bread knife I've owned & a great price! Well worth it!
Great Knife for the price March 21, 2008
B. Webster (Eastern Shore of Maryland)
I ordered this knife to replace an old, tired bread knife. I could not be more pleased with the precision cutting of this Komachi Bread Knife. I make lots of homemade breads, many whole wheat, and this sliced the bread nice and even and not jagged like my old knife. I do highly recommend this knife and would definitely consider purchasing another as a gift.
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