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Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Chef’s Meat Knife

Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Chef’s Meat Knife

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Brand: Komachi
Category: Kitchen

List Price: $25.00
Buy New: $19.94
You Save: $5.06 (20%)



New (9) Used (1) from $11.95

Rating: 4.0 out of 5 stars 17 reviews

Autographed: No
Memorabilia: No
Shipping Weight (lbs): 0.3
Dimensions (in): 13.7 x 2.8 x 0.7
Legal Disclaimer: You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;

MPN: AB5036
Model: AB5036
EAN: 4901601547986

Availability: Usually ships in 2-3 business days

Features:
  • Japanese chef's knife; designed to cut and chop beef, pork, and poultry
  • Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
  • Ergonomically designed handle; made of high-tech Ionomer resin
  • Colorful blade; unique see-through handle with fun-shaped cutouts
  • Measures 11-1/2 by 2 by 3/4 inches; made in Japan

Editorial Reviews:

Product Description
Color-coded to highlight its specific function, this allover pink knife is made for handling meat. Packed with personality and performance, this meat knife is constructed with a high-carbon stainless steel blade that provides a razor-sharp edge, while a fluorinated resin coating keeps food from sticking during preparation and helps resist bacteria for super-hygienic cooking. Limited lifetime warranty.

Amazon.com Review
Measuring 6-1/2 inches in length, the straight blade with a slightly curved tip of Komachi's chef's knife comfortably cuts meat of any variety. Whether cubing beef or dicing chicken, the sharp blade handles tough and moist pieces with ease. The knife hides whimsical, animal-shaped cutouts beneath its handle.

This unique collection--by renowned blade manufacturer KAI in Seki City, Japan--offers practical kitchen cutlery in cheerful colors. Durable, high-carbon, stainless-steel blades featuring a fluorinated-resin coating offer hygienic food handling. The lightweight knife does not have a bolster but feels balanced thanks to the full tang. Clear, Ionomer-resin handles in coordinating hues are ergonomically designed and fit comfortably in hand. Made in Japan and measuring 11-1/2 by 2 by 3/4 inches overall, this Chef's knife is dishwasher-safe but hand washing is recommended. -- Amy Arnold


Customer Reviews:   Read 12 more reviews...

4 out of 5 stars Pretty in pink   June 3, 2008
Kasia (New York City)
19 out of 29 found this review helpful

Okay okay so I have to admit that the color was the first thing that caught my eye with this knife. I was shopping at Zabars, one of my favorite stores, and the Komachi collection stood out amongst a field over dark and silver cutlery. I am in between buying serious knives from Global and Shun which aren't something I want to spend all my money on at the moment so I thought this would be a nice filler while I ponder which knife set I truly want.

This knife is apparently set to be a meat cutting one, and even thought I am starting to prefer the santoku design ( with the little eclipse indentations towards the bottom - this one isn't )because of their ability not to have anything you cut stick to the blade, I think it's little funny that this cannot simply be called an all purpose knife. I cut veggies and meat with it, and the sharpness diminished a little bit but not really because I have been cutting something extremely hard, a tomato for example wasn't yielding too quickly but in the end this blade did a decent job of cutting thought the skin.

Overall this is a cheap, lightweight and cute looking knife, the clear handle is very comfortable and the blade is always easy to find since the color is so unusual. I recommend gentle washing in favor of not disturbing the sharp edge, only one side is sharpened and it seems to get dulled a little if not handled gingerly.

- Kasia S.






5 out of 5 stars Pretty and excellent in pink   December 23, 2007
Mama Gaylera (Allen, TX USA)
1 out of 1 found this review helpful

What a fun knife but so functional. This is my favorite knife for tomatoes. I can slice them paper thin or thick and chopping is a breeze. I would recomend this knife to everyone!!


5 out of 5 stars Great value   May 21, 2007
Les Leone (North Salem, NY)
Don't let the low price throw you; this is a well balanced knife that is really sharp and holds an edge very well. I liked it so much that I bought one of every style.


5 out of 5 stars Nice Knife   May 13, 2007
Girly - Girl (Baah-Stun, MA)
1 out of 1 found this review helpful

It's sharp and pretty. Don't be fooled. It's not a toy or dull.


5 out of 5 stars very pretty and sharp!   February 12, 2007
J. Clark (Boston)
4 out of 4 found this review helpful

unfortunately, my idiot brother put it in the dishwasher while he was visiting so I have to buy a new one. only wash it off with some soap and water. otherwise it gets scratched up and ruined. but i am buying this knife again. properly cared for, it is very sharp, great for cutting meat and also sushi rolls, and so cute!

Tags
camp  knife  komachi  meat  pink  
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