R H. Forschner by Victorinox 6-Inch Chef's Knife, Black Fibrox Handle | 
 enlarge | Brand: R.H. Forschner by Victorinox
Category: Kitchen
List Price: $22.95
Buy New: $14.16
You Save: $8.79 (38%)
New (16) from $14.16
Rating:  13 reviews
Shipping Weight (lbs): 1
Dimensions (in): 15 x 3.8 x 1.1
MPN: 47570
Model: 47570
UPC: 046928475704
EAN: 0046928475704
Availability: Usually ships in 3-4 business days
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| Features:
| • | High carbon stainless steel blade can be resharpened over and over | | • | Ergonomically designed handle | | • | Will stand up to years of daily use without undue deterioration or wear | | • | Black Fibrox Handles is slip resistant for maximum safety. |
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| Editorial Reviews:
Product Description
The small chef's knife is handy for mincing shallots, slicing radishes, and also for working on larger foods, especially if the sous chef has small hands and finds a big knife hard to manage. R. H. Forschner is a division of Swiss Army Brands, Inc, renowned for the Victorinox Swiss Army Knife. These knives are specially ground and tempered so that they can be resharpened over and over again, keeping a sharp edge throughout their lifetime. State of the art technology blended with old world craftsmanship produce cutting instruments of excellent quality, at reasonable prices. Forschner Victorinox Fibrox knives have earned high marks in a well-known cooking magazine which stringently tests kitchen products.
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| Customer Reviews: Read 8 more reviews...
 pretty nice, needed sharpening September 3, 2008
R. France (Ohio)
I order this as one of 6 knives to decide what I wanted on my counter top. I LOVE the handle, even though its stamped, that handle is so grippy and comfy its almost sad that the blade came kinda dull. I tried steeling it, but ended up working on it for 30 mins with a sharpener, the knife is really sharp now, seems to hold it well now that it has one, but that may be a fluke considering the luck others have had. I give it 4 stars because of the 6 it needed the most time at the sharpener, and for its price, there are better in my cabinet I will buy more of first.
 Great knives! August 4, 2008
JCPewter (Sequim, WA)
Purchased four of the Victorinox knives, and love having them. They
arrive sharp, stay sharp, and are easy to resharpen when necessary. They're lightweight and the handles are very slip-resistant. Good buy!
Great inexpensive knives July 12, 2008
Eloise Zarecki (Northwest Ohio)
I bought these knives for my son, He was amazed at the qualityof these knives. They cut effortlessly, and are easily controlled. He was considering a much more expensive knife. I'm glad to have found these.
love it! June 29, 2008
Mary Ann (houston, TX)
1 out of 1 found this review helpful
Though lightweight, this is the PERFECT knife to have in your kitchen. It is extremely sharp and an ideal size for everyday work. I bought the 8" one as well but I find myself using the 6" the most; it is thinner and therefore less bulky to use. The only thing I've had to get used to is its weight. I'm used to a heavier knife but the quality of the blade makes up for his lightness.
Same quality in a smaller size June 23, 2008
KJ (USA)
1 out of 1 found this review helpful
We have 3 other Forschner knives (8" Chef's knife & (2) 3.5" paring knives). Like the other knives, the 6" is well balanced, sharp, and holds its edge. It may take you a while to get used to using a knife this sharp. You have to use very little pressure behind the knife to slice anything. I use both our 8" & 6" regularly. The 6" is the choice for quick vegetable prep and the heavier weight of the 8" works great on meats and harder vegetables like butternut squash.
We purchased the 6" knife because the 8" Chef's knife was a bit unnerving for my wife. Being a lot sharper than any other knife we've owned (we've gotten rid of our other chef's knives after getting Forschners), she was always worried about cutting herself with the bigger knife. She has small hands and the 6" is the perfect size for her. Now that we have both, we wouldn't get rid of either. The 6" knife was a great addition to our kitchen.
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