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Wusthof 4589/20 Culinar Chef's Knife 8-in.

Wusthof 4589/20 Culinar Chef's Knife 8-in.

enlarge enlarge 		Brand: Wuesthof
Category: Kitchen

List Price: $205.00
Buy New: $149.99
You Save: $55.01 (27%)



New (3) from $149.99

Rating: 5.0 out of 5 stars 1 reviews

Shipping Weight (lbs): 0.7
Dimensions (in): 13.4 x 1.9 x 0.7

MPN: TR4589/20
EAN: 4002293458915

Availability: Usually ships in 1-2 business days
Features:
  • Material: High-carbon, stainless steel
  • Size: 8-in.
  • Construction: Forged
  • Origin: Germany
  • Cleaning & Care: Handwash with mild cleanser
Accessories:

  • Wuesthof Culinar 3-1/2-Inch Paring Knife
  • Wuesthof Culinar 8-Inch Bread Knife
  • Wuesthof Culinar 5-Inch Boning Knife
Similar Items:

  • Wusthof 2 Stage Knife Sharpener
Editorial Reviews:

Product Description
For serious prep jobs, including slicing and chopping, use this 8-in. Culinar Chef's Knife. It's a great size for cubing meat for stew, cutting large root vegetables and slicing lettuce or cabbage. Part of the Wusthof collection, it features the same legendary forged stainless precision blade and balanced design as lines such as Grand Prix. Its unique patented 18/10 stainless handle sets it apart from more traditional Wusthof knives, adding a contemporary elegance to a very timeless, functional kitchen tool.Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged by skilled craftsmen in an extensive series of manufacturing steps. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance combined with the uniquely formed stainless handles.

Customer Reviews:

5 out of 5 stars Outstanding utensil   May 7, 2006
peederj (San Francisco, CA USA)
1 out of 1 found this review helpful

This is my main knife, although I do use the hollow-edge 7" Santoku more often it seems. 9" is perfect, and the belly is shaped really well...with a round upper half, and a straight lowerhalf near the bolster...which allows dicing quite effectively.

Keeps its edge very well, and while you will have to file the spine to achieve a comfortable grip, I feel the shape is more versatile than the competing knife at this top level...the Kershaw Sun Ken Onion, which is pretty, requires no filing, and is rounded the entire length of the blade.

This isn't a knife for idiots.

Thanks for shopping with us!