Anolon Advanced 4-Inch Chef's Knife

This 4-inch chef's knife has a short, thick blade that provides better control for smaller-handed chefs, plus is ideal for chopping, slicing, or dicing smaller fruits and vegetables. However, the smooth edge works better on softer foods and feels a little dull when cutting through harder vegetables, such as carrots or raw potatoes. Immediate sharpening on a fine steel is recommended before using this chef's knife to bring its edge to a sharper and safer angle for exact and injury-free cutting.

Full tangs and a counter balance cap on the Advanced Collection cutlery provide superior balance, while a rounded blade spine adds more comfort during extended periods of prepping. Ergonomically-shaped handles with cushioned non-slip Santoprene padding offers a secure, comfortable grip--even when cutting with wet hands. This chef's knife comes with a tiny plastic tip to safely cover its point while resting on the cutting board between chopping tasks. A larger plastic sheath is also included to protect the blade during in-drawer storage. Anolon guarantees this cutlery under a lifetime limited warranty and, for proper maintenance, recommends hand washing and immediately drying knives. --Cristina Vaamonde