Heavy Duty Meat Cleaver (8" long x 4" wide) | 
 enlarge | Manufacturer: Made in Taiwan
Category: Kitchen
Buy New: $19.95
Rating:  5 reviews
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
This carbon steel cleaver is the strongest of the cleavers (1/8" spine) and can be used for cutting up large bones, ribs, pork chops, beef bones, and oxtail. Good for commercial or home use.
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| Customer Reviews:
 Was my utility knife when I was a chef November 9, 2008
Erik the Awful (North Georgia)
Great cleaver. Takes a razor edge but doesn't hold it as well as a higher end German knife (much less a Shun, japanese). This thing will replace your 8-10" chef knife if you let it. If you can handle the weight this puppy does it for you. You can chop, slice, mince, cleave, scoop, turn, beat and even use it as a spatula. As a line chef this was my go to during busy rushes, allowing me to perform a myriad of tasks with just one tool. Keep your steel handy though, the cleaver takes a great edge but is soft and needs frequent, light steeling on a fine steel to avoid having to hone it after heavy use....
 A Real Cleaver October 8, 2008
J. A. Babas (Waipahu, HI USA)
I've purchased a Henkel's cleaver several years ago and though it is a good cleaver I never thought I would get one under $30.00 that would surpass a brand named cleaver! This Heavy Duty cleaver cuts through bone as easy as it cuts through meat and vegetables! Living in Hawaii we Huli Huli Pig a lot for parties and special events and this cleaver can chop up a whole pig in no time! My brother is an Executive Chef for a renown restaurant in Hawaii and he was impressed with the weight and cutting edge of this cleaver. I would recommend this cleaver to anyone who cooks for a living or for the home gourmet enthusiast.
 Too heavy May 12, 2007
Marsha Morcos (Sunnyvale, CA)
1 out of 3 found this review helpful
I didn't realize how heavy this was..and it will be hard for me to use. I wanted a chopper for all purpose use, and this one will be only for maybe cutting meat and chicken.
Awesome! April 28, 2007
C.S. (Cleveland, OH)
1 out of 1 found this review helpful
I am in disbelief that I only paid $20 for this heavy, massive, beautifully made cleaver! It is a gorgeous thing, and HEAVY! Nicer than many of the knives I've paid 10 times that for! I can't WAIT to use it. Seriously - don't go out and pay $200 for a Henkels or F.Dick - get one of these monsters. Gorgeous. And The Wok Shop is getting my business from now on. I only ordered this cleaver and a few other items day before yesterday and here everything is, plus she put in a few free things. Everything is very high quality - I will buy from them in the future for certain.
Awesome! December 21, 2006
Pete F (USA)
2 out of 2 found this review helpful
This is a massive kitchen cleaver, but it handles well enough for more delicate chores than just chopping up chickens or rib bones. The blade is razor sharp and slices veggies well. Mincing a few pounds of meat takes less time than it does to clean my meat grinder!
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